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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$157.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
750ml mlChambolle "Les Fremieres" is located just below 'Les Beaux Bruns' and is planted with 30-year-old vines. Soil is rich in limestone, and only 3 barrels per year are produced. There are aromas of ripe red cherries, wild strawberries, and delicate violet petals. Subtle hints of earth and forest floor emerge, adding complexity and depth to the bouquet. On the palate, a perfect balance between fruit, acidity, and tannins. The flavours of red berries are complemented by a touch of spice, creating a harmonious and well-rounded profile. Stunning wine, capable of ageing for a decade or more.
$132.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
$174.99
The 2019 Clerget Volnay is matured in 20% new oak and is completely de-stemmed. It offers darker fruit compared to the Volnay Village with raspberry wild strawberry and cranberry. Hints of briary and sous-bois develop in the glass. The palate is medium-bodied with a vibrant element of blood orange suffusing the bright red fruit with a slightly chalky textured finish. Very good tension throughout this Volnay that should give 15-20 years of drinking pleasure. (Drink between 2022-2040).
$169.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.
$136.99
Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage.
While the Dugat family traces its roots in Gevrey back to the 19th century, it was not until 1955, when Claude’s father Maurice purchased the historic landmark Grange des Dimes and converted the stone barn into a winery that the family domaine was born. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin.
