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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$174.99
The 2019 Clerget Volnay is matured in 20% new oak and is completely de-stemmed. It offers darker fruit compared to the Volnay Village with raspberry wild strawberry and cranberry. Hints of briary and sous-bois develop in the glass. The palate is medium-bodied with a vibrant element of blood orange suffusing the bright red fruit with a slightly chalky textured finish. Very good tension throughout this Volnay that should give 15-20 years of drinking pleasure. (Drink between 2022-2040).
750 ml
$157.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
$304.99
One of the wonderful aspects of Domaine du Comte Armand is the family’s habit since 1985 of placing their trust in surprisingly youthful talent. Their instincts have been remarkable. Between Pascal Marchand and Paul Zinetti was Benjamin Leroux, who was handed the reins of the domaine in 1999, at the age of 24. Ben stayed at Comte Armand for fifteen vintages and started his side project in 2007. Though there are no family vineyards, he now vinifies approximately 30 hectares, 8 of which are domaine holdings that are farmed organically and biodynamically. His range of appellations is astounding. It spans the Côte from Chassagne-Montrachet to Gevrey-Chambertin and includes all levels in Burgundy’s hierarchy. Particular favourites of ours are his collection of premier crus, not only because many of them are the most prized, but sometimes precisely because of the opposite.
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
$122.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
