XOP Bunnahabhain 1988 35 Year
$1,049.99
Filled into a refill sherry butt in 1988, the Year of the Dragon, this 35 Year old peated Bunnahabhain was bottled at 40.2%.
Chateau Olivier Blanc
$103.99
The origins of Château Olivier date back to the Middle Ages, when there was just a keep. Over the centuries, various writers have mentioned the likely existence of a fiefdom by the name of Olivey, the only one within the lands of Leognum. During the hundred years' war, the ‘Black Prince’, Edward of Woodstock, son of King Edward III of England, loved hunting in this vast oak forest. Legend also has it that Bertrand Du Guesclin, commander of the French army, eschewed pitched battles in favour of constantly hounding the English; and lived at Château Olivier during one of his campaigns in Aquitaine. Fast forward to 1982, when Jean-Jacques de Bethmann took over the direct running of Château Olivier after a long period of tenant farming, and in 2002 Laurent Lebrun joined as General Director. In 2021, Eléonore de Bethmann, daughter of Jean-Jacques, succeeded her brother Alexandre and took over the governance of Château Olivier; thereby maintaining an active family involvement in the estate they have owned for more than 136 years. Today they still produce two wines, a white and a red Bordeaux that punch way above their weight, competing with other Bordeaux wines costing two or three times as much.
Cinco Tequila Pineapple
$16.99
Made in British Columbia with
100% blanco tequila from Jalisco Mexico, sparkling BC water, pineapple juice, lime juice, jalapeño, salt and a touch of organic blue agave nectar.
Lite, refreshing and full of flavour.
120 Calories. Gluten free
4 pack boxes no plastic
Real Tequila, Real Juice, Real Good!
Fettercairn 16 Year Old
$144.99
The 2022 Edition of Fettercairn 16 Year has been bottled at 46.4% from both sherry matured and sherry finished single malt.
Producer Description
"Each release of Fettercairn 16 year old single malt will showcase a maturation journey that enhances the tropical distillery character derived from the copper cooling ring distillation process. The 2022 release brings together spirit from Sherry matured and Sherry finished casks. A hand-picked trilogy of 1st and 2nd fill Oloroso, Pedro Ximenez and ex-Bourbon casks finely balanced to accentuate the beauty of the tropical house style."
Boutique-y Teaninich B6 12 Year
$107.99
This robust sixth batch of Teaniich from That Boutique-y Whisky Company weighs in at a respectable 59.1% ABV. It is a from a combination of two refill sherry buts that were finished in an ex-Bourbon Barrel. I am not sure how that math works, but regardless! Only 421 bottles were filled, with a small portion coming to Kensington Wine Market.
SMOS Res Casks No.9 Benrinnes 12 Year
$114.99
This sherried Benrinnes is bottled at 48% after maturing in a very small batch of Refill Sherry Hogsheads. It was distilled in 2009.
Raasay NaSia Gold Medal Peated Chinkapin
$149.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, matured in a freshly charred and toasted, custom-made Chinkapin oak cask, bottled at 61.4%.
Chinkapin oak or Quercus Muehlenbergii, is a type of American white oak cask native to central and eastern North America.
Ajax Dark Lager Tailgunner
$20.59
From the Producer
100% European ingredients, double decoction mashed, our favourite fall beer!!
Hayman's Old Tom Gin
$39.99
Old Tom Gin is a classic style. Hayman's Old Tom Gin is a classic version of the style.
From The Producer
"Following calls from bartenders wanting to revive the classic gin cocktails such as the Martinez, Tom Collins and Ramos Gin Fizz – Hayman’s launched our Old Tom Gin distilled to our family recipe from the 1860s. Since then, Hayman’s Old Tom Gin has been a pre-requisite on cocktail menus across the world.
What is Old Tom Gin?
Old Tom is the original style of London gin, initially popular in 18th Century England. As a gin, it has a rich, rounded and bold profile with a light sweetness – and is more botanically intense than the London Dry style. Known as the bartender’s favourite, Hayman’s Old Tom gives a distinguished character to many classic gin cocktails."