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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$114.99
This sherried Benrinnes is bottled at 48% after maturing in a very small batch of Refill Sherry Hogsheads. It was distilled in 2009.
700 mlProducer Tasting Note
Nose: Sitting on a soft, worn leather armchair while sipping ona Manhattan - this is all cherries and spice! Sandalwood,clove, cinnamon all invite you to enjoy this dram.
Palate: Chocolate and cherry abound and take on the richness of a black forest gateau topped with almond slivers. Ginger snaps with a cup of coffee balances the sweetness, and only adds to its moreish quality.
Finish: This is a beautifully intense, spicy finish that fades to cherry cola and black peppercorn.
$234.99
THE DRUM MAJOR'S DRAM
From Speyside, this 16 year old spent 13 years in an ex-bourbon hogshead before being transferred to a 1st fill PX ex-bodega barrique.
Flavour profile: Deep, rich & dried fruits
Distilled on: 22 August 2006
Outturn: 207 barrels
$159.99
Gilles Dumangin doesn't make things easy on himself when he wraps his whiskies in wine. He has a habit of stacking the deck against himself by picking distilleries that boast some of the most challenging profiles in all of Scotch Whisky: Benrinnes, Ardmore, Fettercairn, Craigellachie. These aren't exactly the most mild-mannered of malts. It's a testament to the man's craft. I love the whole 'if you're going to swing, swing for the fences' mentality.
This Benrinnes spent 10 years in a Refill Hogshead before 23 months in Ratafia Champenois.
347 bottles. Natural colour and non-chill-filtered. 48%
$149.99
Filled into cask on the 23 of September in 2010, the whisky was bottled after 12 years in January of 2023, after finished in First Fill Oloroso Sherry Butts. Bottled at 46% without colouring or chillfiltration.
