Schneider Weisse Alkoholfrei
$3.49
Reddish-amber coloured, finished with top-fermenting yeast, this wheatbeer has a fine white, persistent head. It is distingushed by its typical top-fermenting character with a malty taste, reminding a bit of caramel. Being a non-alcoholic wheat beer with plenty of healthy minerals, it is the ideal thirst-quenching drink for hot summer days and after sports.
Ayinger Celebrator Doppelbock
$5.69
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.
Paulaner Salvator Dopplebock
$4.19
The Paulaner Salvator with its strong, typically malty taste is the original Paulaner. The bottom-fermented Doppelbock-Bier unites the finest hops and dark barley malt. The Paulaner monks served Salvator as a replacement for food at Lent. Their most famous brewer was Brother Barnabas, who was the head of the Paulaner monastery brewery starting from 1773. Its original recipe is today almost the same as it was in Barnabas' time.
Lindemans Lambic Kriek
$7.99
This rose coloured lambic has the bouquet of freshly harvested cherries, sparkling, smooth, fruity and refreshing, finishing dry. Lindemans has brewed Kriek since 1811. Serving suggestions, as an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavourful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Stiegl Grapefruit Radler 4-pack
$19.99
Your staple grapefruit Radler. Blonde ale blended with Grapefruit soda. Low in alcohol, not too sweet, fruity and the beer flavour comes through nicely!
Ooude Gueuze Tilquin A L`Ancienne
$32.49
Tilquin is a traditionalist lambic blender and learned his craft brewing and blending at two of the great lambic breweries: Drei Founteinen and Cantillon. Tilquin uses Boon, Lindemans, Girardin lambics and is the only blender to get Cantillon for his blends. The aromas are light fruits and funky yeast. The palate has tart citrus dominating with some malt sweetness to balance.
Oude Mure Tilquin Ancienne
$14.99
Belgium's master blender is at it again! This fruity, tart Lambic has 350g of blackberries per litre of beer, and is one of the most refreshing Lambics you'll taste! This rare treat from one of the greats is absolutely not going to last, so don't hesitate!
Ayinger Oktober Fest
$5.99
Oktober Fest-Marzen is a full-bodied, rich lager with a malty bouquet and a hint of sweetness. Color is deep gold and the flavor is a perfect balance: malt backbone with depth & richness; complimented by perfect conditioning from long maturation; and alcohol of 5.6% by volume. Fest-Marzen is spiced with enough hops to make it snappy and thirst-quenching, but in the classic Bavarian style it's not highly bitter.
Geuze Boon Mariage Parfait
$9.99
The majority of the bottle is made up of the finest 3 year old lambic available at Boon. This gueuze comes in at a slightly heftier body and alcohol making it balanced and complex.
One of a kind!