Benromach Origin # 3
$75.14
Benromach Origin # 2
$75.14
The Last Drop 1960
$1,831.49
Glenglassaugh Managers Legacy 1986
$305.54
Distillery Tasting Note: Nose: Fresh and fruity with barley sugar sweetness. Boiled sweets, stewed plums and a sprinkling of Demerara sugar. Banana skins and orange essence giving way to clove oil and liquorice. Palate: Juicy, syrupy and round with sweet stewed plum and orange flavours, balanced with gentle oak spice and nuances of clove and liquorice. Finish: Lingering fruits, warming spice and liquorice.
Compass Box Hedonism Maximus
$233.99
Compass Box is Scotland's finest producer of blended Scotch whisky, Their boutique blends are elegant, smooth and sophisticated. The label is an homage to Andrew Usher & Co. Old Vatted Glenlivet from the early 1900's. "Taste: the oak is a bit top heavy on arrival, but lush malt cushions its impact to a degree, still juicy and tongue teasing... Bourbon Maximus" 93pts Jim Murray's Whisky Bible.
Compass Box Peat Monster Reserve 1.5L
$139.49
This special edition "Big" Peat Monster is composed of single malts from Caol Ila and Laphroaig distilleries on Islay, Ardmore which is a peated Speyside single malt and a touch of Clynelish from the Northern Highlands. "Nose: comfortably thickish smoke, and a dusting of peppers: complex and well balanced; Taste: silky soft malty oils cleverly disguise the big punchy peat which is to follow; lovely touch of golden syrup here and there, but mainly towards the delivery: finish: smoky sweetened mocha."
Deanston Virgin Oak Scotch
$42.74
Compass Box Double Single
$143.99
18 year-old Glen Elgin (76 percent) and 21 year-old Port Dundas (24 percent) both aged in American oak. The combination yields a full, soft palate of flavours reminiscent of pear fruit, maltiness, vanilla and creme brulee. The grain whisky creates a lovely, soft, sweet pillow on which the malt whisky flavours luxuriate. This is just the way great blended Scotch whisky should be.
Compass Box Flaming Heart 2018
$196.99
The 6th edition of Compass Box's legendary Flaming Heart Release is here. The 2018 Edition has introduced a subtle sherry cask influence to compliment the bold new French oak and medium-Peaty tones of the classic recipe. Bottled at 48.9% with just a smidge over 15,000 bottles have been released world-wide, as have 800 Magnums.
From the Producer: "This is our sixth edition of Flaming Heart, a whisky born of oak, smoke and fire. In this 2018 edition, we have reintroduced a subtle sherry-cask influence that adds an additional layer of complexity and richness. A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit. It’s a whisky to enjoy late into the night, perfect served neat or paired with rich cheeses.
"Bottled at 48.9% / Not chill-filtered / Natural colour / First released in 2006, Flaming Heart was the first whisky to combine the rich, complex spice of Scotch aged in new French oak with the evocative peat-fired smoke of Islay malt. It created a genre-defying style that was smouldering, spicy, complex – and so popular that we’ve re-released it five more times in the years that followed."
Producer's Tasting Note: “A medium smoky-peaty base is enriched by a sweet maltiness and notes of baking spices and dried fruit. Full on the palate and very long.”
