Glendronach 1992 Cask 145

$172.79

Glendronach 1993 Cask 3

$164.69

Glendronach 1994 Cask 101

$160.19

Glendronach 2002 Cask 1988

$98.99

Bruichladdich Laddie Classic

$53.99

Scotch Malt Whisky Society 29.126

$134.99

PROTECTS AGAINST VAMPIRES: This 17 year old Ileach matured in a Refill Ex-Bourbon Barrel before bottling at 60%. "hot, fiery, effervescent, robust and earthy – provoking talk about cigars, ginger beer and barbecued meat retrieved from the ashes."

Scotch Malt Whisky Society 53.169

$136.79

INVITATION TO A BEACH BBQ: This 18 year old Ileach matured in Refill Sherry and bottled at 59.2% is an excellent example of whiskies from the Port Askaig vicinity. "Bonfire smoke, pork ribs in BBQ sauce."

Scotch Malt Whisky Society G4.2

$174.59

ATTRACTIVE SPIRIT IN A CLOAK OF OAK

A 28 year old single grain whisky from the largest grain distillery in Scotland; 55.4% matured in a refill hogshead

Flavour profile:  Old & dignified

Outturn:  218 bottles

Panel's tasting note: "The oak has a make or break impact on grain whisky – and we found abundant wood on the nose – dunnage warehouses and a French polisher’s workshop – plus corn cobs, tobacco leaf, Manuka honey,candy floss, vanilla, chocolate-coated marshmallows, pineapple and rum truffles. It became more buttery with water (marmalade on toast,buttered crumpets) with spun sugar, shoe polish and charcoal embers. The palate held our interest – bourbon-like sweetness (butterscotch, chocolate, peanut brittle, caramel, honey-glazed ham) with slightly bitter hints of cocoa powder, tobacco and leather and a pleasant oaky dryness insinuating resin and wood-sap. From the biggest distillery in Scotland."

Drinking tip: "A good mood dram - perhaps to enjoy along with your favourite music CDs"

Scotch Malt Whisky Society 41.54

$89.99

TAKES THE BISCUIT: Only 8 years old and a potent 58.7% after maturing in a 1st Fill Ex-Bourbon Barrel. "A mix of rich tea biscuits, jammy Wagon Wheels,sweet tea and tropical fruits."

Panel's Tasting Note: "The initially reluctant aromas start as clean and fresh with apple boiled sweets, an artificial raisin and coconut then, muesli, old cut flowers, macaroons and milk chocolate. The taste was surprisingly sweet and long. A mix of rich tea biscuits, jammy Wagon Wheels,sweet tea and tropical fruits. With water the aromas remained rich.A selection box of biscuits, tropical fruit yoghurt and fruit salad syrup. The taste had a satisfying texture – biscuits, coconut and mixed fruit in Greek yoghurt with aromatic honey. In 1889 this was the first distillery to have a Charles Doig pagoda fitted."

Drinking Tip: "A dram for an indulgent afternoon."