Scotch Malt Whisky Society 71.34
$109.79
Region:Scotland > Speyside
SOLD OUT! - Not expected to return to KWM!
RABBIT, GINGER & TREACLE TART
Matured 13 years in a First Fill Sherry Butt and bottled at 56.8%.
Panel's Tasting Note: "Big rich sweet aromas accosted the Panel – ginger cake, strawberry Chewits, treacle tart, cinnamon, malt loaf but also earthy mushrooms, Marigolds (the gloves not the flowers), leather and musky horses; this was when one Panellist pictured herself riding a spice-bag-laden Andalusian horse through orchards wearing leather chaps. Warm, sweet, savoury on the palate, hot and tannic with rosemary & sage, saddle polish, rabbit paella, warm chocolate sponge, dried cranberries and hazelnuts. Diluted, aromas of olive groves, red apples, hay and grilled rabbit with smooth, creamy tastes of oranges, prunes, strawberries, apricots and more rabbit. Founded as Kinflat distillery in 1810."
Drinking Tip: "While riding through the orchard on hot summer days."