Establishment Pure Phase
$6.99
From the Brewery
"Pure Phase, Triple Hazy IPA, 10.0% ABV
Because we’re not just always honing our craft, we’re also always deepening our palates, each release discovers new constellations of flavour unveiled in each unique hop blend, and each individual lot. This is supplemented by our love of experimenting with the newest advanced hop products, which truly spawns an infinite horizon. This hazy is another ode to our love for NZ hops, revealing hawaiian punch, soft serve vanilla ice cream, and just a touch of resin. Our one and only triple of 2025 was our highest rated, and we think the 2026 edition has gone above and beyond."
Establishment Mycelium
$4.39
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."
Establishment Born To Run (Citra)
$10.29
From the Brewery
"Born To Run (Citra) - Dry-Hopped Brett Saison, 5.4% ABV
Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking. Love is real, and baby, we were born to savour wild beer.
Fun Fact! The original name was inspired by Turk Diggler, Calgary’s most famous wild turkey Inglewood/Ramsay denizen. This beloved local celebrity was known for wandering near shops and homes with residents tracking his adventures on social media. Turk may have departed this mortal coil but he lives in our heart and in our beer!"
Establishment Born To Run (Motueka)
$10.29
Born To Run (Motueka) - Dry-Hopped Brett Saison, 5.4% ABV
From the Brewery
Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking. Love is real, and baby, we were born to savour wild beer.
Fun Fact! The original name was inspired by Turk Diggler, Calgary’s most famous wild turkey Inglewood/Ramsay denizen. This beloved local celebrity was known for wandering near shops and homes with residents tracking his adventures on social media. Turk may have departed this mortal coil but he lives in our heart and in our beer!
The Epicurean Glasgow Edition
$109.99
Clearsip Oddbird Blan de Blancs
$29.35
Oddbird Grenache Syrah Mourvedre
$36.99
From the Producer;
"A silky, mature, and dry red wine from Saint-Chinian in the South of France. Made from Grenache, Syrah, Mourvèdre, and Carignan, it layers complexity, beginning with vibrant red and black fruits, a sharp tannic entrance, followed by deeper mature fruit and spices, and finishing with a pleasant, dry structure that showcases the wine's earthy and acidic qualities."
Oddbird Blan de Blancs
$34.99
From the Producer;
"A modern and dry sparkling white wine from the Languedoc-Roussillon region in France.
Blanc de Blancs comes from Languedoc–Roussillon, a region marked by geological variety and one of the longest winemaking histories in France. Vineyards here sit on alternating layers of limestone, schist, and clay, each influencing how the grapes retain acidity, develop aroma, and express minerality. The southern climate brings long periods of sun, while the Tramontane wind, a defining feature of the region, cools the valleys and helps preserve freshness in the fruit. Wild garrigue plants such as thyme, rosemary, and lavender grow around the vineyards and subtly shape the aromatic profile of the grapes. Roman roads, monastic vineyards, and centuries of agricultural practice have left a visible imprint on the landscape. After years focused on quantity, the region is now driven by producers who prioritize precision and regional identity."
Florentis Super Tuscan Single Malt
$89.99