Haymans Smith & Cross Jamaican Rum
$44.99
Bottled at Navy Strength - a respectable 57% ABV.
From The Producer
"Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.
The mark of Smith & Cross traces its lineage to one of England’s oldest producers of sugar and spirits. Its history dates back to 1788 with a sugar refinery located at No. 203 Thames Street, by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum, with extensive underground cellars along the River Thames."
Christina Zweigelt
$36.99
Christina Netzl on this wine: “The Zweigelt grapes love warm days and cooler nights, and most importantly windy places. Our warm Pannonian climate combined with cool winds from the Danube river, therefore, represent the ideal conditions for our most important grape variety. The grapes are able to ripen all while keeping their fresh cherry aromas and juicy palate!"
Light red with purple glints, juice cherry aromas in the nose, red berries, soft and silky tannins, and a fresh finish, this is one tasty addition. Serve lightly chilled.
Nestarec Muzika Bel
$40.99
Bailly-Reverdy Sancerre Mercy-Dieu
$47.99
Located in the wine-growing village of Bué, a few kilometers from Sancerre, the Bailly-Reverdy estate is a family estate created in the 1950s. Today, Franck and Aurélien farm 28 hectares spread across the Sancerre and Pouilly-Fumé appellation. The estate is located in the village of Bué, 5 km from Sancerre, renowned for its many winegrowers (around 30 families) and the diversity of its terroirs. Since the beginning, the BAILLY family has chosen to harvest its vines by hand.
Marcobarba Barbarossa
$32.99
Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza. He is the heart (and the face, if you check the label closely) of the Marcobarba project. Marco took an interest in organic and biodynamic farming from an early age. “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti. Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara. From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine. Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.
Buxy -Cote Chalonnaise Pinot Noir
$26.99
Whiskybase Glentauchers 1996
$369.99
Bottled to celebrate the Whiskybase database hitting 180,000 bottles. Distilled in 1996, matured in an ex-Bourbon barrel, and bottled in 2021 at 46.8%. 88.68pts Whiskybase
Rochefort Triple Extra Bottle
$4.99
This Belgian Tripel is inspired by an extra strong blond recipe that was produced a century ago, predating the Rochefort 6, 8, and 10 releases that weren't bottled until the 1950s.
Bottled at 8.1%.
Spectrum White Chocolate Stout Singles
$2.69