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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$4.99
This Belgian Tripel is inspired by an extra strong blond recipe that was produced a century ago, predating the Rochefort 6, 8, and 10 releases that weren't bottled until the 1950s.
Bottled at 8.1%.
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Mellow, with a distinct body just like our classic 6-8-10, the Triple Extra is distinguished by its golden blond colour, its rounded taste, notes of citrus and a spicy fragrance. This subtle blend of tradition and skills lets you discover a refreshing beer that is delightful even to the palates of connoisseur beer aficionados."
$8.63
A dark strong ale or Quadrupel. Dark colour, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. There are 7 Trappist breweries in the world, 6 in in Belgium. They are Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel. No other breweries are entitled by law to apply that name to their product. Rochefort, actually known as Notre-Dame de Saint-Remy, is located neat the southern town of Rochefort and began brewing in 1595.
$7.19
Glowing orange-gold colour, herbal aroma, and complex flavors that meld rich malt sweetness, warmth, hops, and powerful drink ability. There are only eight Trappist breweries in the world, six of them in in Belgium. The Belgian ones are Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel. No other breweries are entitled by law to apply that name to their product.
$7.19
It's a Trappe! I mean Trappist Ale. La Trappe Tripel is a classic Trappist beer made by De Koningshoeven Brewery in the Netherlands. 8% ABV.
Producer Description
"Amber-coloured Trappist ale with a broken white head. The harmonious taste starts off fruity and shifts to malty caramel; a perfectly balanced ale."
$7.46
Rochefort is actually known as Notre-Dame de Saint-Remy and is located neat the southern town of Rochefort. This monestary began brewing in 1595. Their 3 beers are ale dark and fairly sweet ales. #8 is the strong version of a brown ale. Pours solid dark brown, small off-white head with a bit of sediment. Aromas of caramel malts, a little yeast and dark fruits of raisins, dates and prunes.
