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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$9.59
A dark strong ale or Quadrupel. Dark colour, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. There are 7 Trappist breweries in the world, 6 in in Belgium. They are Westmalle, Westvleteren, Chimay, Rochefort, Orval and Achel. No other breweries are entitled by law to apply that name to their product. Rochefort, actually known as Notre-Dame de Saint-Remy, is located neat the southern town of Rochefort and began brewing in 1595.
$4.79
Pilsner Urquell is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842. Yellow-gold in colour with a decent head and lace. Some floral hops in the aroma. Taste of the hops and a nice malt flavour.
$17.49
Guinness is an Irish dry stout that originated in the brewery of Arthur Guinness and is based on the porter style that originated in London in the early 20th century. It's one of the most successful beer brands worldwide. A distinctive feature is the burnt flavour which is derived from the use of roasted barley. The thick creamy head is the result of the beer being mixed with nitrogen when being poured.
$6.29
Stuart A. Kallen nominated Delirium Tremens as "best beer in the world". A gold medal during the "world beer championships" in Chicago confirmed that worldwide recognition. Pale yellow-gold hue. Spicy and lightly fruity aromas follow through on a moderately full-bodied palate with a candied taste and malt flavours and a dry finish where subtle hop flavours emerge. The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast. Its very original packing, and the colourful label, contribute to its success.
$6.49
Designated a straight-up Belgian ale, it has generous yeasty notes that include plenty of fruity esters and spicy notes. Dessert breads dominate the grain profile and support the yeasty notes nicely.
