Rum Nation Barbados 8 year Rum
$82.99
This 8 Year Old Rum from Barbados is bottled by Rum Nation. 40% ABV.
Blindman Cascadian Dark 4pack
$19.99
This is a little more like a NEBIPA than a cascadian dark. It's dark and hazy (though how could you tell it's hazy?), with juicy hops added in abundance. Think NEIPA but with a roasty, chocolatey undertone.
Awesome!
Clos Cibonne Tibouren Rose
$52.99
Located on the shores of the Mediterranean in the Provence region of Southwest France, this unique Wine transcends what is traditionally done in the area. Made from the grape varietal “Tibourne”, which is a very thin-skinned grape which is becoming exceedingly rare, was originally grown in Mesopotamia before being cultivated by the Greeks. At Clos Cibonne, these grapes are Goblet trained and the Vineyards directly face the sea. This allows for the grapes to be constantly blasted and dried by the winds of the Mistral which makes sure that the grapes aren't affected by Grey Rot.
This wine is made with 90% Tibouren and 10% Grenache, fermented in stainless steel, then aged on lees under Fleurette for 12 months in a large wooden vat.
De Gregorio Perricone
$26.99
Also known as Pignatello, the Perricone grape is indigenous to northwest Sicily. It typically creates medium to full-bodied red wine.
Redwood Empire Pipe Dream Bourbon
$72.99
Pipe Dream takes its name from a 1,340-year-old, 367 foot tall Redwood Tree in Humboldt Redwoods State Park of California. The Bourbon (not the tree) is a batch created from a blend of barrels from a variety of sources that are between four and twelve years in age. The result is bottled at 45%. The combined mash bill is 75% Corn, 21% Rye, and 4% Malted Barley.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
Redwood Empire Emerald Giant Rye
$71.99
Redwood Empire's Emerald Giant Rye is bottled in California but given it's Mash Bill of 95% Rye and 5% Malted barley it is likely sourced from MGP's Distillery in Indiana. This is not a bad thing as this distillery is responsible for some of the best Rye Whiskey around. This bottle takes its name from a Redwood tree that goes by the same moniker. The tree is 359 feet tall and about 1180 years old. The Whiskey is a blend of 3-5 year old Rye Whiskey bottled at 45%.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
Redwood Empire Lost Monarch Whiskey
$71.99
Lost Monarch is not just the name of this bottle of Whiskey from Sonoma County's Redwood Empire - it is also the name of the largest coastal Redwood tree. The tree itself is 321 feet tall. The Whiskey comes in a slightly smaller bottle and is a blend of Rye and Bourbon Whiskey between 3 and 12 years of age. Bottled at 45%.
Based in Sonoma County, Redwood Empire Whiskey was established in 1998. The company has made a bit of a name for itself with its finesse at blending whiskey from different sources. Redwood maintains a promise to plant a tree for every bottle of their Whiskey sold.
Origen Raiz Madrecuishe Mezcal
$174.99
Aveleda Fonte Vinho Verde Rose
$17.99
Made from a combination of Azal Tinto, Touriga Nacional and Espadeiro, the Aveleda Fonte Rose is made in the Vinho Verde DOC of Portugal.
Notes From The WInery
"Aveleda Fonte Rosé is a typical rosé profile from the Vinho Verde Wine Region. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. This rosé is made using the direct pressing method: when arriving at the vinification center, the grapes are directly pressed at low pressures to avoid skin contact. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine."