MoM Linkwood 11 Year
$94.99
This 2014 vintage Linkwood was bottled at 56.5% and 11 years of age from a PX Sherry Cask.
MoM Holyrood 5 Year
$83.99
This 2020 vintage Holyrood was bottled after 5 years at 50.5% from an Oloroso Sherry Cask.
MoM Auchentoshan 18 Year
$199.99
This 2007 vintage Auchentoshan was finished 3 years in an ex-Rye cask, before bottling at 48.6% and 18 years old.
Producer Description
"In the tapestry of Islay, Speyside, Highland and Campbeltown, Lowland is all too often overlooked, but this historically important and increasingly diverse region in the Scotch whisky rebirth of today, gives us plenty to chew (and sip) on.
"And speaking of chewing, this ex-Rye cask matured Auchentoshan is a mouthful; sweet, meaty, fleshy and fruity. As absolutely delightfuldram that after 3 years in ex-rye, our warehouse received a “we’ve gotto bottle this” message when we pulled a sample at the end of 2025. So here it is!"
MoM Blackwater 3 Year
$129.99
This 3 year old Irish single malt from Blackwater Distillery was bottled at 55% from an ex-Bourbon Cask.
Producer Description
"If the name Peter Mulryan means nothing to you, then have a sip of this and you’ll be searching his name online in no time, wondering WTF!? Familiar with Peter Mulryan? Then you’ve probably already snagged one of these.
"It’s insane. Insanely rare. Insanely important. Insanely good. Scotch whisky often talks about “history in a glass”, and this Irish whiskey from one of the industry’s most innovative traditionalists is most worthy of that claim."
MoM Cask Aged gin 8 Year
$55.99
Bottled after 8 years at 54.1% from an ex-Bourbon cask.
Producer Description
"For reasons unknown to most here at Master of Malt, we’ve got a lot of maturing casks of gin. As they have matured on, we decided to have a look at several dozen of them and while they’re all way better than any of us feared, about one in four is absolutely mind blowingly yummy. Sowe bottled one last year. It’s sold old. Sohere’s another. You’re welcome."
Establishment Peripheral Vision Single
$6.39
From the Brewery
8.2% Abv
"Imperial Hazy IPA
Citra, Nelson Sauvin, Rakau. *Collaboration with Brasserie Du Bas Canada (Gatineau, QC)
Collaboration is about trading tricks and pushing boundaries, and for this one, we teamed up with Brasserie du-Bas Canada, to go all in using their preferred Weyermann malt while adopting their dry-hop schedule and rates. Redefining the limits of hop impact, central to our shared vision was @ freestylehops Nelson Sauvin, Rakau, Citra and Citra Cryo. Together they bend light into a silky smooth coup with notes of kiwi, strawberry, mixed berries, and a hint of diesel, all resting on a swirl of peach soft serve. Don’t let this one slip into your blind spot, it’s a rare opportunity to try a fresh brew in the style of la belle province."
Establishment Tide To The Oceans Single
$5.69
From the Brewery
6.8% Abv
"Modern West Coast IPA
Mosaic, Peacharine, Columbus, Strata. *Collaboration with Breakside Brewery (Portland, OR, USA)
After at least 4 billion years of fandom, we are far beyond hyped to collab with Breakside, one of our favourite U.S. breweries redefining and modernizing West Coast IPAs. Defying the moon’s gravitational pull, we used enough hops to fill the Mariana Trench, with Mosaic, Peacharine, Columbus Cryo, Mosaic Cryo, and Strata Hyperboost providing wave after wave of flavour. The ebb and flow of lemon, orange, pineapple, banana, and raspberries eddies into one big dank doobie of liquid OG kush, leaving only smooth sailing. WCIPA has never taste
Vaycay Electro Focus Pineapple Non-Alc
$2.79
From the Producer
"Recovery Drinks
• invigorate & rehydrate •
The future of recovery is here. Locally made, non-alcoholic, organic electrolyte beverages — zero calories, sugar-free, and fortified with adaptogens to recharge body and mind naturally.
Superflux Coconuts Stout
$5.59
Notes from Untapped
"A stout conditioned on coconuts. We smell a light roastiness with a warming cocoa character and luscious toasted coconut. We taste chocolate lamington, soft dark chocolate, and an easy going crispness. "