Hideyoshi Lachamte Sparkling Sake
$23.99
This Sparkling Sake is made in the Akida Prefecture by Suzuki Sake Brewery, which was first established in 1689.
Rice Polish Ratio: 65%
Rice: Akida Komachi
8% ABV
Producer Description
A playful straw-lemon in colour with medium-fine perlage and a persistent mousse, this sparkling sake shows lively notes of white peaches and honeysuckle that are underscored by hints of toasted almonds and minerality. On the palate, this sake is demi-sec with a perfect texture and zesty acidity that unfold over a lengthy finish.
Pair this effervescent treat with raw bar dishes, sushi, white meat, dessert, and spicy fare.
Holzer Original Fernet Bitter
$67.99
From the Producer
ABV: 29%
"The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle."
Holzer Granit Fernet True Bitter
$67.99
The Holzer family has been producing Fernet for over 100 years and is now in it's 4th generation with great grandson Raphael in charge of production. Oskar Holzer was the first in the business, as a partner with the famed Stock Fernet Company in Trieste (part of Northern Italy today) in the 1900's. During WWII, the Stock family was forced to leave their home and Oskar guided the company for many years until they could return. Oskar and his son eventually separated to begin their own brand, Holzer Original. Sadly, the family was forced to close the business 1980's and the stills laid dormant until 2016 when Raphael and his father revived the secret recipe. Raphael has spent his life working in bars and restaurants around the world and currently splits his time between Hong Kong and Austria. The whole family takes part in the production and sale of Holzer Original, from sourcing ingredients to hand labeling every bottle.
Collective Arts Between The Palms NEIPA
$5.89
ABV: 7.1%
Crafted in Hamilton, ON
The King's Inch Single Malt Scotch Whisk
$77.99
Robert Gilvesy Furmint
$36.99
Founded by Robert Gilvesy in 2012, Gilvesy Winery is rooted in the volcanic slopes of Szent György-hegy and shaped by a life that bridges continents. Raised on a farm near Lake Erie, Robert returned to Hungary after 1989, bringing with him both Hungarian heritage and an architectural background that informed the restoration of the estate’s 17th-century cellar, completed between 2009 and the first harvest in 2012. Working with vineyards that transitioned to organic cultivation in 2014, the winery focuses on varieties that express the character of the mountain’s basalt-rich soils, including Riesling, Furmint, and Olaszrizling. These wines pack precision, purity, and mineral structure, reflecting Robert’s commitment to thoughtful, low-intervention winemaking.
Leclerc Briant Champagne
$113.99
Founded in the village of Cumières in 1872 by Lucien Leclerc, the winery moved, in 1955, to the premises it still occupies today in Chemin de la Chaude Ruelle in Epernay. It was also at this time, thanks to the dynamism of Bertrand Leclerc, the great grandson of the founder, and of his wife Jacqueline Briant, that the estate-based business changed its status to that of a Maison de Negoce or trading house. In 2012 Leclerc Briant was saved from oblivion when it was acquired by Mark Nunelly and Denise Dupré, an American couple who are great enthusiasts of the French "art de vivre" and who fell in love with the nonconformist character of the House. They are joined by Frédéric Zeimett, a native of Champagne, who since then has led the House to the marches of Champagne codes, serving the expression of a unique style that is now internationally recognized.
Annex Aura River
$12.79
From the Brewery'
"8.5% Abv
This brew was built on a rich malt bill of flaked wheat and oats, giving it a smooth, silky body with a hint of sweetness. The star ingredient was a unique lot of Nelson Sauvin hops from Freestyle Hops in New Zealand. Grown in a region with its own distinct soil and climate, these hops bring bold tropical fruit and gooseberry aromas. The result is one of the most distinctive flavour profiles we’ve ever crafted.
SCN Lochranza 9 Year PWS Imp. Cask
$119.99
This 9 year old Arran (Lochranza), was distilled in December of 2015, and bottled in the Fall of 2025 at 57.1% from a single 1st Fill ex-Bourbon Barrel.