Anohka Progress Report Single Mal
$44.99
The first-ever whisky release from Alberta's Anohka Distillery, Progress Report is not where they intend to be, but it is where they are starting. 48.5%.
Producer Description
"Our very first single malt whisky! Among the first whiskies made at Anohka Distillery, this whisky was created early as we refined our mashing fermentation and distillation. That refinement took time, so our progress report releases our singular moments, never to be repeated, showcasing our evolution. This limited release marks our first whisky to reach 3 years. All spirits began in ex-bourbon casks with portions finished in Pedro Ximenez, Oloroso Sherry and French oak."
Seghesio Barbera d'Alba
$46.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Seghesio Roero Arneis White
$43.99
Arneis is the grape in this wine. It is a variety native to Piedmont, and raises comparisons to Chardonnay and Verdelho in style and body.
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70,000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Canneto Rosso Di Montepulciano 2022
$39.99
This beautiful estate is located on the western slopes of Montepulciano, close to the church of San Biagio. The vineyards are located in an ideal position, in marly, gravelly soil, at a height of 350/400 meters above sea level and facing mainly the South-West.
A superb ready-to-drink Tuscan red wine. A blend of 80% Sangiovese and 20% Merlot, organically farmed and aged in stainless to preserve its freshness and elegance. This Rosso di Montepulciano has notes of blackberry and violet with an elegant touch of licorice spice. This soft, juicy and aromatic red is a perfect complement to powerful foods such as meat sauces or a perfectly grilled steak.
A KWM exclusive.
Canneto Vino Nobile Montepulciano 2019
$51.99
This beautiful estate is located on the western slopes of Montepulciano, close to the church of San Biagio. The vineyards are located in an ideal position, in marly, gravelly soil, at a height of 350/400 meters above sea level and facing mainly the South-West. A step up in complexity from its ready-to-drink Rosso Di Montepulciano sibling, this elegant organic red wine (made of 90% Sangiovese, 5% each Merlot & Cabernet Sauvignon) drinks like a baby Brunello thanks to 18 months spent in French oak.
Terredora Pago Dei Fusi 2015
$86.99
This revered winery's story begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terredora). The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country, and Campania, and especially the Irpinia region, produces wines from native grape varieties such as aglianico, fiano, greco, piedirosso and falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the south for its power and its ability to age for many years. Today it is Walter's daughter, Daniela Mastroberardino, who oversees the winemaking duties and serves as the president of the Le Donne del Vino association- an organization supporting women in the wine industry in Italy.
Lagavulin 12 Year Special Release 2025
$180.59
Bottled at 56.5%, the 2025 edition of Lagavulin 12 Year was matured in Refill Casks as well as Oloroso and PX Sherry Butts.
Producer Description
"Matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak butts. Like the aroma of artisan bread, this Lagavulin expression whispers the ways of its makers. Follow your curiosity to complex layers that lie beyond the fire baked smoke. Take your time with taste. Those nuances of generational skill and tradition will unfold."
Roseisle 14 Year Special Release 2025
$235.99
This is the 3rd release of Roseisle to appear in a Diageo Special Release, and at 14 years it is the oldest yet. Bottled after 54.3% after maturing in Refill and Rejuevenated casks.
Producer Description
"An artful combination of refill and rejuvenated casks presents a beautiful harmony of aromas and flavours. Fresh vibrant style, with layered notes of baked apple, toffee, vanilla and boiled sweets. Perfectly smooth and balanced, born of complex precision, finesse and vision."
Talisker 14 Year Special Release 2025
$267.99
Producer Description
"Finished in American oak casks toasted by the heat of volcanic rocks from Skye. This Talisker expression was finished with an innovative process: new American oak casks toasted by the radiant heat of volcanic rocks from Skye. This finish, combined with the initial maturation in ex-bourbon casks, brings an elemental rush of maritime sweet smoke and spice. Wilder frontiers of flavour for fearless explorers."