Mas Blanch i Jove Sao Rosat
$29.99
Costers del Segre is situated on the rugged western border of Priorat, sitting at 700 metres above sea level. The winery also serves as an art gallery, with works of various artists scattered about the property. All the grapes are organically farmed, and the wines are made with as little intervention as possible. It's a Garnacha/Syrah blend that sees six hours of skin contact prior to a slow 20-day fermentation. It's a full-bodied style, ideal when you feel like red wine, but it's 30 degrees outside.
Canals Nadal Brut Rose
$34.99
This unique cava is made from the indigenous red grape variety Trepat, and it offers fresh, fine fruit aromas of strawberries and raspberries against a background of fresh bread. It's full-bodied with a creamy mouthfeel. The delicate perlage leads to the fruit notes on the palate, intense but at the same time a light and lively taste experience. It's a great versatile wine, for celebrating, reception, or as an aperitif or meal companion.
A KWM exclusive!
Morette Bardolino Chiaretto Rose
$23.99
The Morette – Valerio Zenato farm is one of the most dynamic areas of production in the Lugana DOC. The soils of this area originated from the retreating Garda glacier and are characterized by compact, chalky and marly clay stratification. A clay soils have high salinity levels due to mineral sediment, as well as benefiting from the mild micro-climate of the lake, which allows for quality wine production. The area is considered a small miracle amongst the “Terroir Viticole”. Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate with lovely fresh strawberry fruit, and endowed with great freshness. Its finishes dry and crisp, in keeping with the classic personality of Bardolino Chiaretto. It's a versatile rosé, from hors-d’oeuvres, first courses, white fine meats and salmon.
Triennes Rose
$29.99
Primarily Cinsault with Grenache, Syrah and Merlot in the blend. A light, Provencal-style rose. "This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon."
Sybille Kuntz Riedlin Rose
$41.99
Riedlin Rose is a uniquely brilliant Rose that has wonderful fresh red berry flavours along with a depth of flavour and texture which is quite unique for a rose wine. The juice is bled off after crushing (Saignee) and is the same quality of grape used for the red wine. The wine also spends up to six months on its lees which helps it develop into something special.
Dagueneau Rose Cote Charite
$34.99
This rose is made from 100% Pinot Noir picked from a .25 hectare plot in the Loire region of France. It is hand-harvested, then vinified and matured in steel tanks before bottling. It is an ample, fruity wine with a scintillating colour and delicious aromas reminiscent of crushed strawberries. A wine that wears the colours of summer!
The history of the domaine dates to the late Léontine Dagueneau. In the 1920s, as a widower, she bought two hectares of vines in the Loire River valley where she also grew vegetables and tended to her livestock, which consisted mainly of cattle and goats. She also made cheese alongside her wine, both of which were sought after for their quality and finesse. From here the torch has been handed down through four generations of winemakers, each of whom added their own mark on the winery and Dagueneau name.
Today, the name “Serge Dagueneau & Filles” is most often associated with the region of Pouilly-Fumé in the Loire region of France. This region is known for its high acid, dry, mineral-driven Sauvignon Blancs, but the rosé is a lovely summer tipple, all crushed wild strawberries with some grapefruit zest.
Clos Cibonne Tibouren Tradition Rose
$63.99
The heart of Clos Cibonne is their traditional, goblet-trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin-skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be successful and avoid issues with rot. All of these requirements make Clos Cibonne the perfect terroir for tibouren, as they are walking distance to the ocean and constantly blasted with the drying winds from the mistral. André Roux, the architect of the modern winery, was a great fan of this native variety and understood its potential to be the ideal grape for the region. It is one of the most expressive rose wines on the planet, and is rivalled only by Domaine Tempier in our opinion.
Clos du Soleil Rose
$24.99
This wonderful rosé is from the Similkameen Valley, very close to the Okanagan, British Columbia. Made from 100% Cabernet Sauvignon grapes, it is relatively full-bodied with a wonderful strawberry colour and "ripe fruit aromas of strawberry, raspberry and hints of cranberry and citrus. The palate explodes with these same ripe berry flavours, complemented with oak nuances of vanilla and caramel," according to the winery team! "Summer in a bottle," they say, and you know, we agree! Wonderful with roast chicken, roast turkey or smoked salmon. Very food-friendly!
Perrin Miraval Provence Rose
$36.99
This rose is a perfect way to celebrate summer. Beautiful light pale pink colour. On the nose a fantastic bouquet with delicate aromas of white fruits, just-picked strawberries and delicate floral notes. The mouth is complex with tangs of raspberry and wild strawberry complementing a smattering of wild herb, citrus, and wet-stone flavours. It has a refreshing acidity (thanks to the altitude) and a rounded, long and vibrant finish. And. it's the wine of Angelina Jolie!