Signatory 100 Proof Orkney 14 Year #59
$127.99
This is almost certainly Highland Park. Part of Signatory's 100 Proof (Biritish) range, this 2011 vintage single malt is from Cask #59, a First Fill Palo Cortado Sherry Finish. 14 years of age, and 57.1%.
SMWS 4.RR TAKE ME TO THE CHIPPY
$459.99
TAKE ME TO THE CHIPPY
This 20 year old single malt from Orkney is an ultra small batch from refill ex-bourbon, HTMC and oloroso (ex-Islay) hogsheads, and has an abv of 54.7%.
Flavour profile: Oily & coastal
Distilled on: 26 May 2003
Outturn: 924 bottles
Signatory CS Orkney (HP) 20 Year 55.2%
$319.99
Signatory's Orkney (HP) line of "mystery" Highland Parks has been fantastic. This latest bottle is the first one we have seen at 20 years of age. It was distilled on May 7th, 2005 and matured in a First Fill Oloroso Sherry Butt (Cask DRU17 A63 #2). Bottled on October 2nd, 2025 at 55.2%.
Signatory 100 Proof Orkney 14 Year #71
$127.99
Highland Park 18 Year
$349.99
One of the world's finest spirits, Highland Park 18 Year has been a benchmark whisky for decades. It is bottled at 43% after maturing predominantly in first-fill sherry seasoned European and American oak casks.
Producer Description
"Named Best Spirit in the World in the Spirit Journal, on two separate occasions, the intense balance of the flavours found in VIKING PRIDE owes everything to our five traditional keystones of production, honoured for over 220 years. Slow-burning, aromatic peat from Hobbister Moor; hand turned floor maltings, Sherry seasoned European oak casks, cool maturation in our temperate island climate and a long and unhurried harmonisation process. Like our founder, Magnus Eunson, we share our Viking ancestors’ commitment to skilled craftsmanship as well as their proud, independent spirit."
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness. Consistently one of the best single malts in the world. Heather & honey on the nose, w/ hints of sap, peat, smoke & fresh oak. Lightly salty on the palate with layers of flavor. Amazing finish.
Harviestoun Ola Dubh Ale 18 Year
$9.49
Ola Dubh is Scots Gaelic for "Black Oil". Harviestoun brewery has taken their Old Engine Oil and matured it in single malt whisky barrels from Highland Park, in this case a cask used for the 18 year whisky. Sweet and chocolatey, with notes of tobacco and maple.
Harviestoun Ola Dubh Ale 12 Year
$8.19
Ola Dubh is Scots Gaelic for "Black Oil". The team at Harviestoun brewery has taken their Old Engine Oil and matured it in single malt whisky barrels from Highland Park, in this case a cask used for the 12 year. Soft and creamy with lots of roasted malt.
Harviestoun Ola Dubh Ale 16 Year
$8.79
Ola Dubh (or "Black Oil") is a collaboration between Harviestoun Brewery and Highland Park. It is based on Harviestoun's award-winning Old Engine Oil. This deliciously rich, dark, 8% a.b.v. beer is the first ale to be aged in malt whisky casks from Highland Park distillery with traceable casks and numbered bottles. Pours an opaque black with a thickly laced beige head. Sweet malty smell. Delicious, perfectly balanced, with flavours of dark chocolate, caramel and smokey wood cask flavour.
Highland Park 10 Year
$64.99
Opened up to the Alberta market in early 2017, this is a great value bottling of Highland Park. The whisky has been matured in American oak and is bottled at 40%. We are looking forward to the opportunity to try it!
Producer Description
"Matured predominantly in European and American sherry seasoned oak casks, Highland Park 10 Year Old is a vibrant and smooth single malt, bursting with flavours of crushed citrus fruit and lightly whipped vanilla cream. You’ll detect hints of heather honey in its aromatic peat smoke and just a trace of peppery spice. Delicious with pan-fried scallops wrapped in bacon or with a salted-honey vanilla cream parfait – you can use it to create a classic Old Fashioned too."