Two Stacks Dark Cloud Cask 2 13 Year
$139.99
This 2012 vintage, 13-year-old Cooley Single Grain Irish Whiskey was bottled at 58%, after finishing in a Passito De Pantelleria Dessert Wine for 9 months. The whisky is a collaboration with Dark Cloud Whisky.
Passito di Pantelleria is a style of wine made on the Italian Island of Pantelleria. The wine is made from Muscat of Alexandria grapes that have been left to dry on straw mats, leaving less water and more concentrated flavour and sugars to ferment and create an intensely aromatic and flavourful dessert wine.
Producer Description
"This cask was chosen by Dark Cloud Whisky (Sean Kincaid) & White Cloud Productions (Jeremy Pue) to reflect their friendship & bond through both ancestral heritage and a mutual respect for Irish Whiskey. This particular whiskey was finished in a Passito De Pantelleria Dessert Wine cask and the result is a delightful dram with a floral & sweet nose along with with some honeysuckle notes. On the palate there is some spice up front but the dessert wine cask really shows with a very smooth finish."
Blue Mountain R.D. Blanc de Blancs
$53.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Lemaire Les Haute-Prieres
$142.99
True to its pursuit of excellence, Maison Roger-Constant Lemaire crafts Champagnes of rare and refined character. Each bottle reflects the precision of daily work, guided by high standards and a vinification process without malolactic fermentation, preserving the freshness and authenticity of the aromas. The Lemaire family has been cultivating vineyards in Hautvillers since 1860. In 1945, Roger-Constant founded the Maison that now bears his name, guided by the conviction that each wine should reflect the identity of its terroir. Since then, several generations have succeeded one another, passing down a passion for the vine and a commitment to precise craftsmanship, always with respect for nature and Champagne traditions.
SMWS 19.102 EFFORTLESS MINDFULNESS
$354.99
EFFORTLESS MINDFULNESS
This 21 year old Highlander was matured in a 1st fill ex-bourbon hogshead and has an abv of 53.2%.
Flavour profile: Sweet, fruity & mellow
Distilled on: 17 February 2003
Outturn: 247 bottles
SMWS 35.340 MERRY WITH SHERRY
$229.99
MERRY WITH SHERRY
This 16 year old Speysider spent 13 years in an ex-bourbon hogshead before transfer to a 1st fill oloroso hogshead, and has an abv of 60.1%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 30 January 2006
Outturn: 242 bottles
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Signatory Tomintoul 30 Year Symingtons
$714.99
This 30 Year old Tomintoul, distilled in 1995, was bottled at 50.7% after maturing in a First Fill Oloroso Sherry Butt.
Decadent Drams H&T 10th Sideburn 18 Year
$309.99
Bottled to celebrate the 10th Anniversary of Heads & Tails, this 18 year old Sideburn (aka Burnside [aka teaspooned Balvenie]) was distilled in 2007, and bottled at 56.3% from a First Fill ex-Bourbon Barrel.
Producer Description
"This 'Sideburn' blended malt Scotch whisky was distilled in 2007 and filled into cask as Burnside from William Grant & Sons. It has matured ever since in a single 1st fill Bourbon barrel for 18 years, before we bottled it at natural cask strength as this celebratory Decadent Drams release exclusively for the 10th anniversary of Heads & Tails. Congratulations Igor! Here's to another ten years of distillate-driven spirits and friendship! Please enjoy this special bottling with the smooth revelry and majestic groove of a veteran party Moose."
Annex Root Beer
$2.99
From Annex
Sarsaparilla Cinnamon Wintergreen
We put the root in root beer. Seriously. It’s called sarsaparilla, by the way. Real cinnamon, vanilla, licorice, wintergreen, and over a year’s worth of hard lessons also went into making this surprisingly complex—and Annex’s first ever—soft drink.