Cragganmore Distillers Edition
$109.99
This is Cragganmore draped in Port. Port-seasoned American Oak, that is. It lends a slightly jammier edge to one of Scotland's most iconic single malts.
40% abv
Whisky Sponge Highland Malt 1993 No.59A
$324.99
Distilled in 1993, this mystery Highland Single Malt as filled into a Refill Hogshead, where it matured 28 years before bottling at 44.7%. 87pts Whiskybase
Producer Description
"Made from a secret, ancient family recipe handed down since the primordial era, this delectable Cream Of Sponge features only natural highland ingredients, tinned fresh at unreduced strength without any additives or colouring. Full of vitamins, minerals, vegetable emojis and famed for the waxy residue it leaves on your tongue. Please sup your Cream Of Sponge responsibly, in the manner of an ancient, wizen Druid sooking it painstakingly by the thimbleful from a wooden spoon..."
Whisky Sponge Ardmore 1997 Ed.76
$469.99
This 1997 vintage Ardmore was matured 24 years in a Refill Bourbon Hogshead before bottling at 52.4%.
Producer Note
"Since the dawn of creation, conscious beings have been asking themselves one thing: why does Ardmore taste like the smelly matter you find in Scottish farmyard...? The answer to this question has eluded the greatest scientific minds in the cosmos. Mayans, Vulcans, Time Lords, Vogons and David Attenborough have all tried, and failed, to discover the pungent truth. All we can do is play Sponge scrabble and ruminate deeply and profoundly, on the sheer number of silly toilet-centric words you can invent in association with Ardmore and all its bum-scented glory. Please enjoy this extremely classical 25 year old Ardmore that has been matured full term in a withered old refill hogshead and bottled at natural cask strength, thus retaining its maximum dung-addled distillate potency."
Jura 14 Year Old
$84.99
A recent addition to the Jura range, this 14-year-old has been matured in ex-Bourbon and ex-Rye barrels. Expect a bit of spice, salinity, and nuttiness on this one.
40% abv
Heartland Stickleback Red
$15.99
Shiraz, Cabernet Sauvignon, and Dolcetto are blended together to create a bright yet full-bodied wine that is perfect for everyday occasions. Each variety is individually fermented on the skins for 5 days before it is pressed to enhance the aromatics while softening the naturally present tannins. Maturation in 2–3-year-old oak barrels rounds out the rich and savoury character of the Cabernet Sauvignon and Shiraz. Dolcetto and a splash of Lagrein add spiciness and vibrant tannins that complete the wine. Perfect for your Sunday night roast dinners, grilled dishes, cured meats, and aged cheeses.
Cotswolds Bourbon Cask Single Malt Whisk
$121.99
This English single malt has been matured exclusively in ex-Bourbon before bottling at 59.1%. Non-chill filtered. Natural colouring.
Producer Description
"Belonging to our Cask Expressions Collection, our Bourbon Cask Single Malt Whisky is created from select first-fill ex-Bourbon barrels in which our rich and fruity single malt spirit has been patiently matured. These premium American oak barrels are ideal for ageing whisky and impart delicious notes of vanilla and honey. This sweet and malty cask strength expression is a whisky for purists and a wonderful expression of our distillery character."
Born Brewing ARM Candy Milk Stout 4-pack
$18.99
6.5% ABV.
La Venenosa Sierra Volcanes Raicilla
$122.99
This Raicillo is the work of Arturo Campos and is made using the Agave strain maguey Cenizo. After harvesting the Agave, it is roasted in a traditional pit oven using black oak. It is then twice-distilled in small clay pot stills.
The La Venenosa range of Mexican Spirits was originally selected by Chef Esteban Morales, with the goal of finding the best spirits producers and bringing their little-known productions to a broader market.
Escala Malbec
$37.99
Escala Humana is the personal project of husband and wife team Ayelén and German Massera. The winemaker for Matias Michelini since 2016, German has been making wine since 2003. His resume includes stints at some of the finest wineries on the planet. With Escala Humana, Ayelén and German have chosen to focus on parcels of old vines planted to unconventional varieties like Bequignol. All of their wines are made as naturally as possible with minimal intervention.
"At just over 1400m above sea level, this vineyard is in San José, a sub-region of the Uco Valley’s Tupungato. The 70+-year-old vines are planted on clay loam and are trained in pergolas. The grapes are destemmed and fermented on skins for four weeks before being pressed off. After an eight-month élevage in concrete egg the wine is bottled unfiltered. Only 350 cases were produced." - Juice Imports