Chateau Montifaud Heritage 50 Year
$259.99
Very limited quantities are available of this incredible Cognac - one of the finest in the world! Six generations of the Vallet family have been making fine Cognac, and their attention to detail shows, from the artistry of the hand-cut labels to the hand-blown glass bottles and hand-harvested fruit - and, of course, the hand-made elixir within. Perhaps you need a bottle to celebrate a special birthday or an anniversary. Or perhaps you simply want to celebrate the finer things in life. Trivia: the word "Chateau" in front of the name of a Cognac house signifies the house has never been sold and is still owned by descendants of the family who created it. Rare? Indeed.
Produced from 80% Ugni Blanc with the balance Colombard and Folle Blanche.
Carlisle Papa`s Block Syrah
$76.99
"Very dark purple-ruby. Nearly opaque. A heady, intoxicating nose of blackberry, smoked meats, and herbs. Smells deliciously savory. Quite smooth and silky on entry, flavors of blackberry and blueberry are intertwined with lavender, violets, and spice cake. Gentle tannins emerge on the long and persistent finish. Totally compelling and a wine of great beauty and harmony. Already drinking well due to its impeccable balance, enjoy from release through 2028" Winery
Giffard Curacao Triple Sec
$49.99
Triple sec is a type of Curacao that plays a crucial supporting role in many cocktails from the Cosmopolitan to the venerable Margarita and Whisky Sour along with many in between. It is a clear, orange and orange peel-flavoured liqueur that is a staple at cocktail bars both professional and personal.
Producer Tasting Note
Velvety nose, with strong candied orange notes, very pleasant floral bouquet (sweet and bitter oranges).
Round and smooth on the palate with an aromatic body dominated by citrus and cinnamon notes in the finish.
Meinklang Prosa Sparkling
$31.99
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Agrapart Terroirs Blanc de Blanc
$179.99
92 points from Robert Parker's Wine Advocate for this beauty from Agrapart! The review: "Agrapart’s NV Brut Blanc de Blancs Grand Cru Terroirs is another fabulous wine. Here it is the combination of tension and weightlessness that is especially appealing. Sweet floral notes and a suggestion of mint meld into white orchard fruit in this effortless, totally gracious wine. All the elements meld together on the seamless, crystalline finish." A Kensington Wine Market exclusive, too!
Agrapart 7 Crus Champagne
$136.99
Oh, yeah. A beautiful, beautiful Champagne - and 92 points from Robert Parker's Wine Advocate, too. The review: "Agrapart’s NV Brut Blanc De Blancs 7 Crus E13 – named for the seven Cote des Blancs villages from which it is sourced, and in this instance disgorged in May, 2013 – displays uncommon delicacy, buoyancy, tension and nuance for an “intro-level” cuvee, and that uncannily combined with a sense of richness and purity to its white peach and grapefruit. Almond and pistachio cream lend allure; chalk and salt along with piquancy of peach kernel and toasted pumpkin seed impart interest, invigoration and saliva-inducement to an effusively juicy, succulent and refreshingly sustained finish. Seven grams of residual sugar, incidentally, is fairly high by estate standards but perfectly complements this wine’s forward fruit without engendering any sense of outright sweetness. This exceptional value in Champagne should remain irresistible for at least the next couple of years, and I shall be anxious to experience what happens further down the pike as I revisit the bottles I recently purchased (because older “intro-level” bottles are not usually something that growers – or, for that matter, most self-styled wine collectors – can lay their hands on to pour for you)."
Paul John Peated Select Cask 55.5%
$97.99
This bottle was featured on Day 22 of our 2022 KWM Whisky Calendar
50ml / Mini bottles can be found here
This is a peated cask-strength Indian single malt whisky from the state of Goa. Matured in Ex-Bourbon barrels before bottling at 55.5%.
Collective Arts Jam Up The Mash Single
$4.69
Collective Arts dry-hopped sour is now part of their regular lineup. Vic Secret, Mosaic and Citra hops layer tropical fruit, white grapes and citrus overtop a lactic strong sour, light in the body with a crisp crisp finish.
Spirit Hills Dande Honey Mead
$34.99
Dandelion mead from Alberta! (It's made near Millarville!) "Many of us had a family member who made Dandelion wine. It was the settler's wine in a grape-less province and speaks to the resourcefulness of those who built this country. But make no mistake, it was not an inferior product, our ancestors valued quality and good taste. Dandelion wine is exquisite and unique in taste. It is a medium-dry wine, best served chilled. It smells of pastures full of wildflowers, the fresh morning dew, and the delicate texture of its golden flower petals. It arrives on your tongue, fresh like the awakening foothills, warms you up like the sunshine and leaves you with an earthy sensation of embrace. It is mysterious, grounding and lingers in the mouth with a taste for more. It is the ultimate white wine adventure. So seducing and mysterious that even beer drinkers become fans," according to the Spirit Hills team.