Barone Pizzini Animante
$63.99
Straw yellow in color, with notes of flowers, citrus, acacia honey, apricot and dried fruit. Since the end closure with savory creaminess. Serve as an appetizer with raw seafood or Culatello di Zibello, at the table with pasta, fish and white meats.
Niepoort Drink Me Nat Cool Red 1L
$36.99
The 2018 vintage of this wine is light in colour and offers a frank and expressive aromatic profile full of freshness and floral notes. It showcases the character of the Baga grape variety and Bairrada region superbly, with beautiful aromas of strawberries, dried roses and some spice. These notes are embedded in a minerality reminiscent of the vines’ calcareous soils and unmistakeable Atlantic climate. Fresh, direct and very seductive, this wine is light on its feet and so easy to drink, it will entice you to have another glass. It makes a very versatile food wine – just add a good meal and good friends! Serve chilled. Pure pleasure! Naturally cool!
Nat Cool is naturally “cool and funky”. It represents an innovative concept initiated by Niepoort, in which various producers came together to create light and easy-to-drink wines. In the Bairrada region we have produced the DrinkMe, the first Nat Cool, where we try to showcase a different and elegant side of the Baga grape variety. An incredibly light and accessible wine which just begs to be enjoyed. Welcome to the Nat Cool world!
Kokoro Gin Yuzu & Ginger Liqueur
$37.99
Kokoro's Gin liqueurs are made as cocktail additives for drinks such as French75's, Gin and Tonics, Tom Collins, or anything else your creative mind can think of!
Yuzu & ginger are expertly combined in this liqueur to give a zingy, lightly spicy, exotic citrus burst.
Confluence Craft Negroni Cocktail 375ml
$33.99
For those of of that would rather be drinking the cocktail and not making it - here is the Craft Negroni from Confluence Distilling. Located within the Barley Belt right here in Calgary, Confluence makes the ready-to-drink cocktail using their own specially made Gin then adding Campari to the mix. Bottled at 22% ABV.
Cut GG only etched w/ KWM 1992 Logo
$62.99
This authentic, cut crystal Glencairn Whisky Glass may look similar to other whisky glasses out there, but do not be fooled! It is better. It has been improved vastly by having the Kensington Wine Market logo grace the glass with its presence. Don't believe us? Try one out for yourself.
Guaranteed to make even single-cask whisky not selected or sold by Kensington Wine Market taste better!*
*Not guaranteed.
Fahr Copper 6-pack
$18.69
This copper ale is mild, elegant and dry, with notes of toffee and caramel along with hints of dried fruits.
Balvenie 14 Year The Week of Peat
$254.99
The second release in the Balvenie Stories is the Week of Peat, a 14 year old single malt made from a run of heavily peated barley. Almost certainly matured in American oak, though that is not specified. 48.3%.
Producer Description
"Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness."
Cocchi Vermouth Red
$41.99
Lopez de Heredia Vina Bosconia
$72.99
The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer, plumper wines that are priced below Tondonia. This cuvée of Tempranillo with 10% Garnacha and 5% each of Graciano and Mazuelo boasts sweet fruit, dark plum, savoury herbs, black cherry, and silky tannins, almost Burgundian in style.
The 2013 Viña Bosconia Reserva, even in a cooler year, like 2013, has a rounder body and still 13.5% alcohol. They also insisted that "remember that we can use 15% of wine from another vintage, and perhaps we topped this one up with wine from 2015. We want consistency year after year." This matured in barrels for five years and was bottled unfiltered but fined with egg whites. It's expressive, elegant and subtle, clean and complex, with polished tannins and very good acidity (pH 3.3 and 6.7 grams of tartaric acid per litre of wine).