Quady Vya Extra Dry Vermouth
$37.99
American vermouth, from the renowned Quady winery! "Relax, sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more," according to the team at Quady. "Made in California's Central Valley from a blend of dry white wines and Orange Muscat wines, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day."
Quady Vya Sweet Vermouth
$34.99
A great vermouth to try in your next cocktail recipe — and it's made in California, by the well-established Quady winery! "Imagine a tingling sensation, a feeling of warmth, a pleasant sweet bitterness, and the aroma of pumpkin pie," according to Quady.
Aultmore 12 Year
$62.99
Aultmore 12 year old is part of the Last Great Malts of Scotland line, which is made up of Single Malt Scotch from John Dewar's and Son's five distilleries. The other distilleries are Craigellachie, Macduff (bottled as The Deveron), Aberfeldy, and Royal Brackla. Aultmore Distillery resides in Speyside and has been around since 1896. The Aultmore 12 is bottled at 46% ABV.
Glendronach Peated
$100.99
The first ever peated offering of Glendronach, and a new core range release. Billy Walker hand his team at BenRiach Distillery Co. have made hay with their peated expressions of BenRiach. It was a logical extension to make a peated version of Glendronach too. It isn't old, BenRiach only bought Glendronach in 2008, so this whisky isn't likely to be older than 6 or 7 years, but don't let that get in your way. Other peated malts like Kilchoman have shown well at as young as 3 years. Bottled at 46% without colouring or chill-filtering the whisky has been matured in sherry from peated malt. In some way it is a truer style to what the distillery would have first produced in 1826, than what they produce today! The whisky was matured in Ex-Bourbon and finished in Oloroso and PX Sherry.
Vander Ghinste Cuvee Des Jacobins
$6.59
This Cuvee is anunblended old lambic, aged for at least 18 months in (French) oak barrels from the cognac region. These oak barrels are called ’Foeders’ in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
Auchentoshan 21 Year
$249.99
An updated bottling of top end bottling in Auchentoshan's core range. A classic, rich and layered Lowland single malt whisky.
From the Distillery: "Triple distilled and aged perfectly for over twenty one years in American bourbon and Spanish sherry casks. This creates a refined Lowland Single Malt Whisky, ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey, and the signature smooth, delicate, Auchentoshan taste."
La Quintinye Vermouth Royal Rouge
$26.99
"Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouge,
hence naturally providing the deep reddish to amber colour," according to the maker. Vermouth is an aromatized and fortified wine that's wonderful for cocktails!
Fever Tree Soda Water 4pk
$9.99
Fever Tree Club Soca - 4pack
Beckmen Vineyards Cuvee le Bec
$38.99
88 points from Robert Parker's Wine Advocate for the 2011 vintage! "The value-priced 2011 Le Bec Blanc is a blend of 42% Marsanne, 33% Roussanne, 19% Grenache Blanc and 6% Viognier that was aged 11 months (which is longer than previous vintages) in one- to seven-year-old French oak barrels. Offering up ripe peach, dried pineapple, flower oil and honeysuckle, it is a rich, full-flavored effort that stays lively and clean on the palate. A perfect mid-week workhorse, it should be consumed over the coming year or three"