El Dorado Spiced Rum

$29.99

"This exotic spirit carries the style, quality and provenance you would expect from the El Dorado brand," according to the El Dorado and Demerara Distillers team. "Its unique blend of aged Demerara rums and natural spices - cinnamon and vanilla with hints of citrus - delivers a genuine Caribbean flavour with a smooth taste and rich aroma. Sip it straight with ice, or use it to create either warmingly rich or deliciously refreshing cocktails."

Aha Toro Anejo

$69.99

Made with 100% Webber Blue Agave grown in the Highlands above 2100m. This Anejo tequila has been matured in American oak. Comes in a very interesting glass bottle. A good value tequila with some nice flavours.

Pieri Agostina Brunello di Montalcino

$87.99

Sea Cider Pippins

$28.49

Newton Pippin apples give structure to this crisp and aromatic dry sparkling cider. Blended with Island grown apples such as Winter Bananas and Sunsets, the result is an aromatic medley of apricot, marzipan and candied orange peel.

Mongozo Mango

$4.69

Pours hazy golden with an off-white head. Aromas of mango and other fruits as well as a light malt note. The flavour is sweet with notes of both mango and fruits leading to a lightly bitter finish. The word Mongozo means 'to your health!' in the language of the Chokwe people of Africa. Mongozo beer celebrates this tradition, brewing exotic beers using local ingredients and traditional recipes.

Balvenie 14 Year Caribbean Cask

$154.99

The Balvenie 14 Year has been a staple for the core range for some time now. Bottled at 43% the 14 is a smooth and decadent Balvenie finished in Caribbean rum casks!

Producer Description

"The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum. To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums. When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches."

Champalou Brut

$39.99

This beauty from the husband-and-wife team of Didier and Catherine Champalou is a winner. Floral on the nose, dry and clean as a whistle on the palate, this 100% Chenin Blanc sparkler is less austere and less effervescent than Champagne, but every bit as fun to drink and it's very versatile with food.

Hansel North Slope Pinot Noir 2021

$79.99

The North and South Slope vineyards of Hansel face each other, side by side, but show very different characteristics despite their proximity. The North Slope's Pinot Noir plantings are from clone 115. Stephen Hansel states "...115 exhibits the most fruit-driven flavors and appears more "New World" then French." This is might be the most expressive of the Pinot range, a lush, plush wine with notes of cherry, cranberry, spice and forest floor. It's a great example of Burgundy meets California, in other words the best of both worlds. The vibrant acidity will allow it to age gracefully for another decade but it's hard to resist right now.

Magners Irish Cider

$19.99

Commercial cider made with a controlled yeast then pasteurized and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons. Aromas and flavour of red and green apple, with a dry, light tartness.