Craigellachie 37 Year
$1,449.99
Bottled at 37 years and 46.5% from ex-Bourbon casks. This official release has come to Canada, years after it was released in the rest of the world, but crucially, at 1/4 the price is selling in the rest of the world. 91.14pts Whiskybase & 92pts Whisk Fun
Craigellachie 27 Year Sauternes Cask
$839.99
Bottled as part of the exceptional cask range, this 1993 vintage Craigellachie was finished in Sauternes casks before bottling at 27 years and 46%,
Aultmore 15 Year Sweet Marsala Cask
$97.99
Bottled at 46% this 15 year old Aultmore was finished in a Sweet Marsala Cask.
Producer Description: "Sweet Marsala Finish: Finished in Marsala Superiore Ambra Secco casks, this refined Aultmore expression is beautifully enhanced with rich, nutty and citrus notes." -
Aultmore 15 Year Dry Marsala Cask
$97.99
This 15 year old Aultmore was finished in a Dry Marsala Cask before bottling at 46%.
Producer Description
"Dry Marsala Finish: Finished in vintage Marsala Vergine Riserva Oro casks, this dry and elegant expression enhances Aultmore’s delicate character with beautifully layered flavours."
Aultmore 15 Year Ruby Marsala Cask
$97.99
This 15 year old Aultmore was bottled at 46% after finishing a Ruby Marsala Cask.
Producer Description
"Ruby Marsala Finish: Finished in Marsala Rubino Dolce casks, this elegant Aultmore expression is enriched with deep, fruity complexity."
Chartreuse Yellow
$69.99
Producer Description
"Created in 1840, this yellow liqueur is inspired by the Elixir Végétal recipe. It was so popular that Father Garnier, attorney and responsible for liqueurs at the time, subsequently decided to officially name it Chartreuse Jaune and registered the “Chartreuse” mark in 1852. It was a liqueur with a 43 ° content, produced and still made today by the Chartreux Fathers."
Pra Soave Otto
$36.99
The best wines grown near the little town of Soave, just east of Verona, are some of Italy’s most interesting: vivid, fresh, flavorful, and capable of aging in the bottle. They are made of indigenous grape varieties grown in volcanic soils (this last being very rare in northern Italy). There are very few producers, however, at this peak of quality; Graziano Prà is one of them. He makes a range of Soaves, from the Otto, a brisk, distinctive wine that is a great introduction to the appellation, to the Staforte, Monte Grande and Colle Sant’Antonio bottlings, all different and distinctive. Graziano Prà is one of Italy’s best white wine producers.
Marie Courtin Efflorescence Brut 2014
$154.99
A Kensington Wine Market exclusive! The champagnes from Marie-Courtin are truly something special. An ultra-fine, elegant style with amazing freshness. Delicate and racy, yet absolutely unique in style thanks in part to biodynamic viticulture. All her grapes are grown in a single plot of 2.5 hectares, which is also the total size of the domain that Dominique Moreau founded in 2000. Because all her wines come from a single vineyard, she has decided to emphasize the differences in champagnes through vinification. There are wines matured in barrique, amphorae, enamel tanks and one without sulfur. All come from the 2.5 hectares of single vineyard on the Kimmeridge marl soil of the Soden, on the Côte des Bar. Winemaker Dominique Moreau, who named the estate after her grandmother, is a master of purism. Her champagnes are delicate and elegant, yet with underlying power and a high degree of drinking pleasure.
Leclerc Briant Rose Champagne
$143.99
The Leclerc Briant house is known for its know-how and its commitment to the environment, cultivating its grapes according to the principles of biodynamics.
Dosed only at 4 gr / L for 2016 wines disgorged in 2019, the majority of black grapes show a fruity nose of apples, quinces and follow notes of biscuits and mocha, dense palate on pear and lemon, the vinification under boils brings volume.his champagne offers a luminous and fluid robe. On the palate, it offers great freshness, lemony acidity and intense iodized purity, all in a perfect balance between vinosity. Versatile, Leclerc-Briant Réserve Brut champagne can be enjoyed as an aperitif or with fusion food dishes based on pork, lamb or Comté.