Robert Gilvesy Furmint

$36.99

Founded by Robert Gilvesy in 2012, Gilvesy Winery is rooted in the volcanic slopes of Szent György-hegy and shaped by a life that bridges continents. Raised on a farm near Lake Erie, Robert returned to Hungary after 1989, bringing with him both Hungarian heritage and an architectural background that informed the restoration of the estate’s 17th-century cellar, completed between 2009 and the first harvest in 2012. Working with vineyards that transitioned to organic cultivation in 2014, the winery focuses on varieties that express the character of the mountain’s basalt-rich soils, including Riesling, Furmint, and Olaszrizling. These wines pack precision, purity, and mineral structure, reflecting Robert’s commitment to thoughtful, low-intervention winemaking.

Matthew Fritz Pinot Noir

$36.99

Founded by vintner and entrepreneur Matthew Bonanno, Matthew Fritz is the companion wine to his Napa Valley flagship, BonAnno Cabernet
Sauvignon. Matthew Fritz was founded on a few simple principles: seek out and source from top California coastal vineyards, let the fruit stand
on its own through a pure, clean winemaking process, and ultimately, ensure every bottle of Matthew Fritz is a true representation of both
the variety and appellation.

Leclerc Briant Champagne

$113.99

Founded in the village of Cumières in 1872 by Lucien Leclerc, the winery moved, in 1955, to the premises it still occupies today in Chemin de la Chaude Ruelle in Epernay. It was also at this time, thanks to the dynamism of Bertrand Leclerc, the great grandson of the founder, and of his wife Jacqueline Briant, that the estate-based business changed its status to that of a Maison de Negoce or trading house. In 2012 Leclerc Briant was saved from oblivion when it was acquired by Mark Nunelly and Denise Dupré, an American couple who are great enthusiasts of the French "art de vivre" and who fell in love with the nonconformist character of the House. They are joined by Frédéric Zeimett, a native of Champagne, who since then has led the House to the marches of Champagne codes, serving the expression of a unique style that is now internationally recognized.  

Annex Aura River

$12.79

From the Brewery'

"8.5% Abv

This brew was built on a rich malt bill of flaked wheat and oats, giving it a smooth, silky body with a hint of sweetness. The star ingredient was a unique lot of Nelson Sauvin hops from Freestyle Hops in New Zealand. Grown in a region with its own distinct soil and climate, these hops bring bold tropical fruit and gooseberry aromas. The result is one of the most distinctive flavour profiles we’ve ever crafted.

SCN Lochranza 9 Year PWS Imp. Cask

$119.99

This 9 year old Arran (Lochranza), was distilled in December of 2015, and bottled in the Fall of 2025 at 57.1% from a single 1st Fill ex-Bourbon Barrel.

GrainHenge Forestburg No. 1

$109.99

From Troubled Monk

"The Spirit of Forestburg

Nestled amongst a rich agricultural landscape and the Battle River, sits the community of Forestburg, a community shaped by generations of agriculture, grit, and dedication to the prairie way of life.

For decades, grain elevators have watched our communities grow and evolve into what they are today, bearing witness to the harvests, relentless winters, and generations of friends, family and neighbours.

Our GrainHenge Forestburg whisky is the ode to the rural Alberta lifestyle and the grain elevator that has stood tall, affixed on the horizon, a timekeeper of stories of generations past. It’s made in small batches by folks whose attention to detail speaks for itself. The kind of people who don’t mind rolling up their sleeves, putting in the hours, and doing things the right way, even when no one’s watching. You can taste that kind of honesty. It shows up in carefully selected ingredients, in the way the barrels rest, and in the patience it takes to let a whisky become what it’s meant to be.

GrainHenge isn’t fussy. It isn’t trying to impress you with big speeches or fancy words. It’s just a damn good whisky built for people who work hard, take pride in what they do, and appreciate a moment that feels earned.

Pour it neat, sip it slow and let it remind you of where you come from, and where you’re headed next."

Abv 44.1%
 

Armorik Yuen Elez Breton Single Malt

$99.99

From Warenghem Distillery in Brittany, France. The Armorik Yeun Elez Single Malt Breton Peated is a Peated Breton Single Malt Whisky (see how I changed the order of these words to make myself sound smart?), distilled from peated malted barley imported from Scotland with a spec of 50ppm. Sadly, we only managed to get 50ml bottles of this limited release, not the full size.

Producer Note

"Launched in September 2020, Yeun Elez is the result of the distillery’s foray into peated territories. We offer you a peated variation of our Armorik single malt : we use Scottish 50 ppm peated malted barley, water from our own source and our artisanal know-how. Breton Single Malt whisky, it has been distilled and matured to highlights its delicate, elegant, and fruity peat."

Chateau R de Rieussec

$78.99

Classified as a First Growth in 1855. Rieussec is one of the biggest estates of Sauternes with 227 acres of vines, situated on the “communes” of Sauternes and Fargues, high above the Garonne River, in a small area where the cold Autumn dawns help form the famous mist. It is this mist which many believe plays a major role in the development of botrytis cinerea (noble rot). In the 18th century, the Rieussec estate belonged to the Carmes de Langon monks. Sold as a “national inheritance” after the French Revolution, Rieussec experienced several changes of owners before being acquired by Domaines Barons de Rothschild (Lafite) in 1984. Since then, meticulous plot selection and important innovative methods have been used in the cellars to enhance quality.

Chateau D de Dauzac

$30.99

D de Dauzac is the second- label wine from Chateau Dauzac, a vibrant and approachable red crafted from a blend of 60% cabernet sauvignon and 40% merlot. This wine showcases a deep, intense red colour and offers a bouquet of fresh red and black fruits, complemented by subtle spicy notes. On the palate, it presents a harmonious balance of power and finesse, with smooth tannins and a refreshing finish. Aged in vats and barrels, the wine is designed to be enjoyed young, ideally between 2023 and 2033. Ideal pairings for this wine include white meats, poultry, red meats, cheeses, and vegan dishes. Produced by Pierre Montagnac Sarl, the 2022 D de Dauzac reflects the estate's commitment to quality and tradition. As the third wine from Château Dauzac, a Grand Cru Classé estate in Margaux, this Bordeaux Supérieur Rouge embodies the expertise and heritage of its renowned producers.