SMWS 85.100 THUNDER CHOPS
$172.99
THUNDER CHOPS
This 13 year old Speysider spent 10 years in an ex-bourbon hogshead before transfer to a 1st fill PX ex-bodega barrique for the rest of its maturation, and has an abv of 57.2.
Flavour profile: Deep, rich & dried fruits
Distilled on: 26 April 2011
Outturn: 260 bottles
Moraine Estate Naramata Bench Pinot Noir
$41.99
Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name. This is estate-grown pinot noir from their Sophia Vineyard. Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir.
Caleno White Coconut Rum Non-Alc
$35.79
From the Producer;
"Our distillation process is a thing of joy. We hunt down the tastiest tropical ingredients inspired by the delicious flavours of Colombia, before distilling our two unique flavours (Light & Zesty and Dark & Spicy) inside modern stainless-steel drums. The fruits and spices sing and dance whilst they’re distilled inside for 48 hours, extracting every drop of their bold exotic flavours. The party’s not over yet – we then leave the distillation to mature for another two weeks before we pour with joy into our beautiful bottles and bring them along to our next fiesta!"
Cabin Geosphere American Pale Ale
$20.79
From the Brewery
"Geosphere is built for maximum orbitability. Consider this your invitation to step outside the haze and get reacquainted with balance, bitterness, and bold flavour."
5.4% Abv
Luppolo Luce Rice Lager
$5.79
From the Brewery
Japanese Style Rice Lager
Colour: Pale Straw
ABV: 4.8%
Clase Azul Reposado Tequila
$329.99
Ardnahoe Cask Strength Batch 1
$144.99
The first release of Ardnahoe Cask Strength, fully matured in ex-Bourbon Casks, and bottled at 60.9%, has landed in Canada.
Producer Description
"Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength of 60.9%, and is bottled with no artificial colouring and no chill-filtration."
Rum Fire
$59.99
From the Distillery;
"Founded in 1753, Hampden Estate has been distilling rum for almost three centuries in the Trelawny Parish, historically known as the grandcru of Jamaican rum. Produced with unique and partly secret methods that have remained unchanged since the 18th century, Hampden Estate rum has a distinct and iconic aromatic profile. Funky, explosive and highly aromatic: a genuine expression of white Jamaican overproof rum with the great personality that bartenders look for in a characterful base spirit.
Its authentic and genuine profile makes it an instant classic for many rum lovers worldwide and it has gathered a strong community of followers in bars all over the planet.
Pure Single Jamaican Rum, Rum Fire was developed with the clear intentionof crafting a white rum that remained true to the heavy pot still style of Hampden Estate. Made from molasses that go through extended fermentations conducted by wild yeasts, it acquires the unique and funky aromatic profile that Hampden Estate is world-famous for. The distillation takes places incopper pot stills, yielding an intensely aromatic, high-ester white rum. Unique, bold and full of tropical notes, Rum Fire packs a lot of complexity and brings enough personality to add depth to a large array of cocktails.
63% Abv"
Alambique Serrano Blend #11 Besa Diablo
$93.99
From the Producer;
"Blend 11: “Besadiablos” is a five cask blend of pot still and Krassel still rums.
The spiritual successor to 2024's Matadiablo release, it was produced from
Java sugarcane harvested at 3000+ feet above sea level in the mountains of
Santa Maria Tlalixtac, Oaxaca.
After aging in New French Oak, New Hungarian Oak, ex- Red Wine, ex-
Rum American Oak, and Ex-Bourbon American Oak casks it was bottled at
a cask strength of 59.6% abv with no water, sugar, nor coloring added.
This rum is remarkably potent yet nimble, with dozens of layers to unpack."
59.6%