Small batch Bourbon from the town of Kirby in the Big Horn Basin of Wyoming. This whiskey is made with local grains: corn, wheat, winter rye and barley and water from the Madison Formation, a limestone basin 1 mile below the surface. Bottled at 44%.

Producer's Tasting Note

Nose: floral, with a hint of vanilla bean and caramel pudding

Palate: floral with brown baking spices and browned butter, vanilla crème, caramel, and a hint of cinnamon

Mouthfeel: light and smooth with vanilla bean and cinnamon spice filling the mouth cavity, hint of mint

Finish: medium length finish with toffee. Spice and vanilla fade

750 ml