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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$60.99
Described as "Light, fruity and sweet", this Peruvian rum was matured in ex-Bourbon casks as well as a small amount of older rum that matured in ex-Sherry casks. The release celebrates the 10th Anniversary of Ron Millonario. 40%
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Warm amber in colour, it has an easy and never aggressive nose. Candied oranges, bergamot tea, vanilla and a hint of cola nut are its main aromas. At the palate, it’s lighter and fresher than the older expressions: mainly it tastes of chestnut and acacia honey, candied oranges and citrons and sultana raisins.
Slightly hidden, but still evident, are nuts, chocolate, desiccated plums and apricots. Only at the end a peppery sting from the alcohol becomes just noticeable."
$79.99
Black Tot's Finest Caribbean Rum is bottled at 46.2% with no added sugar and unchill-filtered. It is a blend of rums from Barbados (35%), Jamaica (5%), and Guyana (60%). Most of the stock used is between 3 and 5 years old, but 20% is white rum from Demerara Distillers in Guyana.
From The Producer
"Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine."
$62.99
This 8 year old rum from Peru was bottled by Rum Nation at 42%.
From The Producer
"Rum Nation Peruano is a very old rum produced in the Lambayeque region of northern Peru.
The molasses from which it is fermented comes from sugar cane plants grown in the region. The distillation takes place in an old Scottish column, in a distillery founded in the middle of the 20th century.
During the 8 years it took to age, the solera system allowed for the blending of several casks."
$75.99
This is a very well priced and popular Peruvian rum, made in a sweeter style! Deeply enjoyable Rum and it comes in a sassy package! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
$158.99
This sweet, fruity and very complex Peruvian rum is one of our best sellers! Distilled from select molasses, fermented with specially adapted yeast, in Scottish column stills and then aged in a four stage Solera system that takes 15 years to complete, and utilizes both American and Slovenian Oak, Ron Millonario prides itself on 'bringing together old and modern techniques, and uniting art, science and tradition.
About Ron Millonario
In 1904, in northern Peru, the Hacienda Agrícola de Chiclayo was founded in Chiclayo, a small settlement between the sea and the mountains known as the ‘city of friendship.
Here, a group of farmers united to trade their sugar, and to this purpose they built, at great personal sacrifice, a small refinery. The Hacienda was purchased in 1922, the family of Peruvian landowners Piera de Castillo, with Don Rolando at the helm. In 1950, some years after the purchase of a Scottish column still, Ron Millonario was officially born.
The rum was the fruit of hard work, but since few could afford to sample it, it acquired the name “por los millonarios”, in acknowledgement of that exclusive club of individuals wealthy enough to buy the spirit and enjoy its unique charm.
In search of new products, Fabio Rossi landed in Peru in 2004, and discovered a warm, rich product that was a pleasure to drink. He had stumbled upon a genuine treasure of Peru.
