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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$100.99
While this whiskey was made in Indiana, Spirits Of French Lick isn't just another bottler of MGP products: they are a bona fide distillery that sources locally grown grains and distills and matures the whiskey themselves. That is almost a quaint notion in this day and age, isn't it?
The Mash Bill for The Mattie Gladden Bottled in Bond Bourbon is low corn and high rye: 55% Corn, 35% Rye, and 10% Victory Malt. The mash is fermented with two yeast strains and the focus is on putting the grain notes first and letting the fruit notes come along for the ride. After distillation, the resulting spirit is aged for at least four years before being bottled at 100 proof, or 50% ABV, as the Bottled in Bond act of 1897 states it must be.
750 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Evan's Tasting Note
Nose: Robust, spicy and chocolate-driven at the same time. Freshly fired s'mores, dark roast coffee beans, Earl Grey tea with lemon, fresh dill, peppercorns, cloves, hickory, and an old varnished wooden rocking chair.
Palate: Big and chewy for 50%. Oranges and cloves, cinnamon stick, more peppercorn, peach crumble, strawberry rhubarb pie with a slightly burnt crust, toasty rye, honey-roasted pecans, and a Mr Big chocolate bar.
Finish: Some chewy tannin, cherry cough syrup and wood spice on the long, slow fade.
Comments: Robust is the keyword for this Bourbon. It is bold, toasty, roasted, and delicious. You may not have a Bourbon like this on your shelf at home, but you should.
Producer Tasting Note
Nose: Fresh baked bread, honey, anise, apple and stone fruit.
Palate: Oily with a very full-bodied mouthfeel. Eucalyptus, molasses, clove, ginger. Slight citrus and grains of paradise.
Finish: Long and reappearing on the back of the tongue with notes of pepper, tobacco leaf, and mint cream.
$99.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”
$94.99
The New Riff Bottled In Bond Bourbon was featured on Day 5 of our 2021 KWM Whisky Calendar
This high-rye Bonded Bourbon from New Riff Distillery of Newport, Kentucky is made from a mash of 65% Corn, 30% Rye, and 5% Malted Barley. Bottled at 50% ABV. Since it is Bottled in Bond, it adheres to these rules, which were put in place by the Bottled In Bond Act in 1897:
$95.99
New Riff Distillery of Newport, Kentucky produces both Bourbon and Rye. This is there Bonded Rye, which is made from a mash of 100% Rye Grain (95% unmalted and 5% malted). Bottled at 50% ABV. As a Bonded Rye Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:
$118.99
Released at 5 years old, the Leopold Bros Bottled in Bond Bourbon is distilled from a mash of 64% Corn, 21% Malted Barley, and 15% Abruzzi Heritage Rye. It was first released in 2020.
Bottled at 50% ABV. As a Bonded Bourbon Whiskey, it has to adhere to the following rules as laid down in the Bottled In Bond Act of 1897:
The Leopold Bros Distillery opened in 2014 and is located in Denver Colorado. The distillery makes whisky and other spirits from grains and fruit sourced as locally as possible - just about everything is grown in Colorado itself, including the Rye which is grown at Leopold Bros' own farm. One of the unique features of the distillery - at least by American standards - is a malting floor which is used to malt grains on site. They also use an on-site dunnage warehouse as opposed to the more typical Rickhouse with multiple floors for ageing.
