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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$99.99 $79.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Field & Sound's Wheated Bourbon mash bill consists of 60% Corn, 33% Winter Wheat, and 7% Malted Barley. The Bourbon is matured in #2 Char barrels, which is lighter than the typical #3 and #4 char barrels used by most American Distilleries. Like all Bottled in Bond Whiskey, it is bottled at the required 100 Proof, or 50% ABV.
Producer Description
“Field & Sound Bottled in Bond Straight Bourbon Whiskey is distilled by Long Island Spirits on the North Fork of Long Island, New York. Using the finest locally grown field corn, winter rye and malted barley, combined with sweet fermentation traditional pot distillation and lengthy aging by the bluffs of the Long Island Sound, our High Rye straight Bourbon Whiskey delivers a truly unique and finely balanced tasting experience.”
750ml ml
$77.99
The 1897 Bourbon from Old Forester is named in honour of the Bottled in Bond Act of 1897. The Bourbon of course adheres to the guidelines put into law by this act, which means:
$127.99
Field & Sound Bourbon is distilled, matured, and bottled by Long Island Spirits of Long Island, New York. Made from a Bourbon mash bill consisting of 60% Corn, 33% Rye, and 7% Malted Barley, this bottling of Field & Stone is finished in casks that previously held brandy, and is bottled at 60% ABV.
$99.99
One of three bonded whiskey releases from Breuckelen Distilling which resides right in Brooklyn, New York. The Whiskies in the 77 series from the distillery, such as this Bonded Rye, are all distilled using a column still. The Bonded Rye is made from a Mash Bill of 100% Rye and aged for at least four years in virgin oak barrels before being bottled at 50% ABV, or 100 proof.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Breuckelen Distillery was founded in 2010 in Brooklyn, New York. Like many of the newer and smaller craft distilleries, they have a focus on using mostly local ingredients - which in this case means using mostly organic grains grown their home state of New York whenever possible.
$100.99
While this whiskey was made in Indiana, Spirits Of French Lick isn't just another bottler of MGP products: they are a bona fide distillery that sources locally grown grains and distills and matures the whiskey themselves. That is almost a quaint notion in this day and age, isn't it?
The Mash Bill for The Mattie Gladden Bottled in Bond Bourbon is low corn and high rye: 55% Corn, 35% Rye, and 10% Victory Malt. The mash is fermented with two yeast strains and the focus is on putting the grain notes first and letting the fruit notes come along for the ride. After distillation, the resulting spirit is aged for at least four years before being bottled at 100 proof, or 50% ABV, as the Bottled in Bond act of 1897 states it must be.
