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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$66.99
Meyer is one of BC’s top wineries focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls. The "Old Block" Pinot Noir is one of the original vineyard plantings from 1994 and is part of the largest block of Pinot Noir at their estate vineyard on McLean Creek Road in Okanagan Falls.
750ml mlThe wine ages in French oak barrels (33% new) for 11 months. On the palate it's vibrant and savoury with lots of black/blue fruit and spice, ideal with things like roasted chicken and pork, as well as peking duck.
$67.99
Established in 1969, Moss Wood is an important, founding estate of the Margaret River wine region in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of high-quality fruit, and they have created a stable of fine wines distinguished by their consistency over each vintage, along with their ability to age superbly.
They have put significant effort into developing an appropriate style for each of their wines, but Cabernet Sauvignon, their first wine, is still the primary focus. Naturally, they looked to the great wines of Bordeaux for inspiration and carefully examined the factors that have made Bordeaux the benchmark for Cabernet Sauvignon.
As they were making wine in Margaret River inspired by those of the Medoc, they felt it was important to consider the Bordeaux environment as opposed to Margaret River’s individualistic climate and terroir. Wine writer Jancis Robinson has called them the Chateau Latour of Australia, and, we might add, for a fraction of what Latour costs.
$72.99
1 Mill Road wines are made at the Naramata Wine Vault in the charming village of Naramata, located in British Columbia, Canada. They are passionate about crafting exceptional wines that reflect our commitment to sustainable farming practices and intentional winemaking. Grown on the Okanagan Valley’s heavier silty soils of the Naramata Bench, this vineyard site maximizes southwest exposure and the close proximity to Okanagan Lake allows for long days and a long growing season. Handpicked and hand sorted, the grapes are fermented and aged in beautiful wooden French oak tanks in the Naramata Wine Vault.
