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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$274.99
This 24 year old Diamond (Uitvlugt) Rum was bottled at 50.1% after maturing in a 2nd Fill ex-Bourbon Hogshead.
700 mlProducer Tasting Note
Nose: An expressive funkiness that resonates with some people as overripe, bruised pineapple but with others as fresh bicycle tires and Plimsoll shoes fresh from the box. Note, too, acacia, lanolin, and beeswax candles.
Palate: The expressive funkiness of the nose is much tempered on the palate. The fruitiness (guava paste and dried mango) is to the front but there’s abundant rich, black licorice and dark roasted coff ee beans to the rear.
$224.99
This is a Blended Caribbean Rum, created with a perpetual reserve, released annually. The 2025 edition is bottled at 54.5% from the following components: "40% GUYANA BLEND 24% BARBADOS BLEND 13% JAMAICA BLEND 5% TRINIDAD BLEND 19% PERPETUAL BLEND."
Producer Description
"Black Tot Master Blender’s Reserve 2025 is a perpetual blend of the world’s finest and rarest rums.
This year’s release celebrates the 55th anniversary of Black Tot Day and includes a special last remaining cask of our inaugural limited-edition release: Black Tot 50th Anniversary. This coveted blend from our first limited-edition bottling has undergone an additional five years of ageing in sherry casks before being added to our 2025 blend.
Reminiscent of the traditional naval rum style, this year’s multi-layered blend is rich, robust, and indulgent.
We provide a fully transparent breakdown of every rum that goes into our liquid. As always, this includes the perpetual blend from last year; furthermore, we have added six hand-selected original Navy flagons from 1970 to this year’s blend."
$609.99
This Guyanese Rum, is a blend of 1990 Enmore (40%) & 1990 Uitvlugt (60%), married 10 Months in a Rum Cask before bottling at 53.2%.
Producer Description
"This is one of two Decadent Drams web exclusive rum bottlings this month. This is a 32 year old, blended Guyana rum. We secured some small amounts of continentally aged 1990 Enmore (40%) and 1990 Uitvlugt (60%) that were stored out of cask. We decided to marry these together in an old refill rum barrel for around ten months and then bottled that mix at natural marrying strength. The result is a beautiful and pure example of the mature Guyana pot-distilled style: full of breads, medicines, seawater and pickles."
$369.99
27-Year-old rum from Diamond Distillers in Guyana. Distilled in a combination of column and pot stills, including the fabled Versailles wooden pot still!. Bottled at 52.6%.
There are a lot of great rum distilleries out there. Diamond Distillery in Guyana is one that is most often mentioned by rum lovers as one of the best. It is most well-known for its official rum bottlings with the El Dorado name, but there are often really good small batch and single cask offerings from independent bottlers available as well.
$429.99
The El Dorado 25 Year is one of the most sought after rums in the world. We haven't seen it for several years and are only getting 6 bottles. The rum comes from Demerara Distillers in Guyana, it is a limited release that is only produced from excellent single vintages.
Tasting Note From A Previous Bottling:
"A very limited edition for the connoisseur who appreciates the best in the world of spirits…. Created to mark the turn of the millennium, 25 Year Old Vintage Reserve is presented in an appropriately distinctive decanter to treasure or to give with pleasure," according to the team at Demerara Distillers in Guyana, where this beauty is made. "This exquisite vintage rum possesses a silky smoothness which challenges the oldest cognac. The constant ambient warmth and tropical conditions of Demerara dramatically hasten the maturation process – producing a spirit that is the equivalent of one aged for many more years in a cooler climate. Tasting Notes: An extremely rare creature, this rum is rich, smooth and mellow with soft syrupy mouth-feel and subtle notes of caramel and heavy fruit cake. An after-dinner treat for sipping slowly and sparingly."
