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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$224.99
This is a Blended Caribbean Rum, created with a perpetual reserve, released annually. The 2025 edition is bottled at 54.5% from the following components: "40% GUYANA BLEND 24% BARBADOS BLEND 13% JAMAICA BLEND 5% TRINIDAD BLEND 19% PERPETUAL BLEND."
Producer Description
"Black Tot Master Blender’s Reserve 2025 is a perpetual blend of the world’s finest and rarest rums.
This year’s release celebrates the 55th anniversary of Black Tot Day and includes a special last remaining cask of our inaugural limited-edition release: Black Tot 50th Anniversary. This coveted blend from our first limited-edition bottling has undergone an additional five years of ageing in sherry casks before being added to our 2025 blend.
Reminiscent of the traditional naval rum style, this year’s multi-layered blend is rich, robust, and indulgent.
We provide a fully transparent breakdown of every rum that goes into our liquid. As always, this includes the perpetual blend from last year; furthermore, we have added six hand-selected original Navy flagons from 1970 to this year’s blend."
700 ml Low StockProducer Tasting Note
"Expect rich notes of black liquorice, dark chocolate, and over-ripe banana on the nose. On the palate, there are details of Valencia orange juice, anise, and dry cinnamon, dusted with the mint and fennel characteristic of its age - followed by a beautiful grapefruit and acacia honey finish."
$109.99
This is a fun new rum from Black Tot, matured in a Solera System made from 70 year old Oloroso and PX Sherry casks (more details below). It is created from rums from Guyana, Barbados and Jamaica, aged tropically for at least 5 years, and at least 5 more in Europe. 46.2% 88pts Whisky Fun
Producer Description
"Black Tot Historic Solera is a decadent and elegant rum which has been aged in oak barrels that have been seasoned with Pedro Ximénez and Oloroso Sherries, before being further aged through a traditional 3-tier Solera process. Solera’s magic lies in blending rums of various ages. The younger rum interacts with the concentrated essence of older expressions, acquiring richer characteristics with each step. This continuous marriage between these various ageing rums results in a rum showcasing remarkable depth and character."
$609.99
This Guyanese Rum, is a blend of 1990 Enmore (40%) & 1990 Uitvlugt (60%), married 10 Months in a Rum Cask before bottling at 53.2%.
Producer Description
"This is one of two Decadent Drams web exclusive rum bottlings this month. This is a 32 year old, blended Guyana rum. We secured some small amounts of continentally aged 1990 Enmore (40%) and 1990 Uitvlugt (60%) that were stored out of cask. We decided to marry these together in an old refill rum barrel for around ten months and then bottled that mix at natural marrying strength. The result is a beautiful and pure example of the mature Guyana pot-distilled style: full of breads, medicines, seawater and pickles."
$79.99
Black Tot's Finest Caribbean Rum is bottled at 46.2% with no added sugar and unchill-filtered. It is a blend of rums from Barbados (35%), Jamaica (5%), and Guyana (60%). Most of the stock used is between 3 and 5 years old, but 20% is white rum from Demerara Distillers in Guyana.
From The Producer
"Black Tot Finest Caribbean is inspired by tradition and the motivation to blend delicious rums from around the world. Our Head Blender, Oliver Chilton, has developed a recipe featuring some of the world’s finest rums while creating a new and individual style. With nothing added or taken away, our final blend has been selected for its ability to allow the individual flavours of each rum to shine."
$139.99
This Jamaican Rum is a blend of 17 barrels sourced from different distilleries in the country. The blend includes 2005 pot still rum from New Yarmouth, 2005 pot still rum from Long Pond, 2008 pot still rum, and 2007 column and pot still rum from Clarendon. Only 5188 bottles of this 13-year-old were filled at a strength of 46%.
