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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$139.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, first matured in a freshly charred and toasted, custom-made Chinkapin oak cask and then finshed in PX and Oloroso Sherry. It is bottled at 60.1%.
700 ml Low Stock
$139.99
Quercus whatnow? Quercus Humboldtii is an oak species from Colombia apparently. No - not British Columbia. That would be Quercus Garryana. Quercus Humbolldtii is also known as Andean Oak and is native to Colombia and Panama. Thanks Wikipedia!
Anyhow, this single malt from Raasay Distillery was fully matured in Colombian Oak before being bottled at 50.7%. If you are looking to see how Columbian oak changes a whisky versus the more typical French, Spanish, or American oak casks, now is your chance!
Producer Description
"Introducing our Oak Species Maturation Series, showcasing how individual species of oak interacts with our Isle of Raasay single malt spirit during maturation to create complexity, depth and flavour in abundance. This fully Colombian oak matured whisky offers delicious flavours of crème brûlée and heather smoke and is undoubtedly a whisky you’ll want to keep on going back to."
$141.99
Bottled at 52% this bottling of Raasay was made with peated & unpeated single malt Initially matured in ex-Rye casks before finishing in PX & Oloroso Sherry Quarter Casks.
Producer Description
"Part of our core single malt range, Dùn Cana is our peated and unpeated spirit matured first in the strong foundations of our ex American Rye casks with a second maturation in a Pedro Ximénez and Oloroso sherry quarter casks. An annual release with each edition offering slight points of difference in cask composition or age. This multi award winning whisky exudes peppery spice, dried sultanas and hints of vanilla, with a finish of lingering salty chocolate and a light hint of aromatic wood smoke."
$149.99
AN ISLAND SWEETIE SHOP
This 4 year old from the Highland Islands came from a new chinkapin oak barrel and has an abv of 61.1%.
Flavour profile: Peated
Distilled on: 15 October 2020
Outturn: 265 bottles
$104.99
This bottle was featured on Day 21 of our 2022 KWM Whisky Calendar
Also available in Mini / 50ml bottles
This is the first single malt from the Isle of Raasay Distillery to find its way to Canada, release R-01. Produced from 100% Scottish concerto barley, peated to 48-52ppm and matured in a mix of First fill ex-Rye Whiskey, virgin Chinkapin oak, and first-fill Bordeaux red wine and bottled at 46.4%. The whisky is matured and bottled on the Isle of Raasay without chill filtering or added colouring.
Producer Description
"Isle of Raasay’s signature Single Malt Whisky, natural colour, non-chill filtered. Lightly peated with rich, dark fruit flavours. Peated and unpeated spirit made with 100% Scottish barley are matured separately in ex American Rye whiskey, virgin Chinkapin oak & ex Bordeaux red wine casks. Our six recipe casks marry together to create the perfect dram with real elegance, complexity and depth that speaks beyond its years. Every drop is distilled, matured, bottled and shipped directly from the Isle of Raasay. Island population: 161."
