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G&M Recollection Imperial 1990

G&M Recollection Imperial 1990

$3,099.99

Bottled as part of Gordon & MacPhail's Recollection Series 3, this 1990 vintage Imperial was bottled after 33 years in a Refill American Hogshead at 57.2%. 92pts Whisky Fun

Producer Description

"Built by Thomas MacKenzie in 1897 – the year of Queen Victoria’s Diamond Jubilee – Imperial Distillery was constructed in the heart of Speyside on a grand scale, the maltings capped by a cast iron crown. Mothballed in 1899, it reopened in 1919, fell silent for another 30 years then opened again, supplying spirit for blended whisky, only to close for the last time in 1998. In 2013, the buildings were demolished and Dalmunach Distillery now stands on the site. Single malt whiskies featuring the Imperial Distillery name are the epitome of rare. Their reputation continues to grow and this forgotten masterpiece was matured in a Gordon & MacPhail cask for more than three decades."

700 ml

OUT OF STOCK
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Region:Scotland > Speyside
Vintage:1990
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Producer Tasting Note

Nose: Rich orange oil aromas infuse with brown sugar and vibrant peanut brittle. Poached pear and clover honey lead to bright pineapple.

Taste: Sweet lime and cocoa powder flavours are balanced by cracked black pepper. Ripe green apple gives way to chilli spice and a herbal edge.

Finish: Full with tropical fruit and charred oak.

92pts Whisky Fun

"A very small release in G&M’s series honouring closed distilleries. Until fairly recently, G&M were still offering some lovely vintage Imperials under their ‘distillery labels’. Beware, this could be a real fruit bomb… Colour: dark gold. Nose: it’s the time spent in cask that speaks first, with pine buds and wood varnish swiftly followed by fresh almonds and kirsch. Then come essential oils (thyme, mint, rosemary) and exotic fruits, dominated by very ripe mangoes, almost ‘petrol-like’ if you see what I mean. In any case, this is superb. With water: as often with G&M, the whisky becomes quite opaque after water is added, indicating fairly minimal filtration. That said, the profile changes little, remaining magnificent, resinous, and fruity, with a slightly oriental touch (loukoumi, mint tea, and pine nuts). Mouth (neat): a perfect mirror of the nose, with prominent woodiness reminiscent of pine and bitter almonds, yet very well integrated with stewed fruits and mentholated and aniseed spices. Very curious to see what water does on the palate. With water: once again, not much change, though citrus notes and Sichuan pepper make an appearance alongside the rest. Finish: fairly long and even fruitier, whereas fruity notes often fade in the finish, I mean elsewhere. Blood oranges, hints of cedar and tobacco, then a return of pine buds. Comments: a magnificent dialogue with the cask. A shame there were only 63 bottles—if only they had been double-magnums! SGP:661 - 92 points."

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