Three Sisters Bench Red
$31.99
This Merlot/Cabernet Franc blend from Okanagan winery Three Sisters is the perfect combination of bold yet patio ready thanks to being full bodied and fruit and spice driven in style.
Lamadrid Cabernet Reserva
$27.99
A Kensington Wine Market exclusive! Look for fragrant aromas of Asian spices, incense, cassis, tobacco, and violets; This is a layered, spicy, balanced wine with a forward personality. Best pairing? Grilled red meat (beef, lamb, boar etc), charcuterie, aged cheddar and other heavier dishes. Made by Hector Durigutti, this wine is 100 percent Cabernet Sauvignon from a single vineyard. Pair with steak, roast beef, burgers, lamb, you get the picture! The name Lamadrid is the last name of the winery's owner and founder, Guillermo Garca Lamadrid
Le Grand Verdus Bordeaux Rouge
$24.99
Great value for a red Bordeaux! This easy-to-drink blend is made of 80% Merlot and 20% Cabernet Sauvignon. It comes from a lovely Bordeaux estate located in the heart of the AOC Bordeaux Supérieur, between Médoc, Graves and Saint-Emilion. The Le Grix de la Salle family started their winemaking business after the Second World War, but the estate dates back to Renaissance times.
Foradori Sgarzon
$69.99
This is the lighter and more elegant of the two single vineyard Teroldegos vinified in Anfora. Aromas and flavours of blueberries, blackberries, and cherries follow through to a full body, round and velvety tannins and a flavorful finish. A big and rich wine with so much density and complexity that would pair beautifully with aged Italian cheeses, red meats and even with your favourite tomato-based dish.100% single vineyard Teroldego from “Sgarzon” Vineyard. "Sgarzo” means vine shoot in the Campo Rotaliano. The vines that grow in the Sgarzon vineyard are particularly vital and benefit from the cooler climate that distinguishes this site.
At the age of just 20, Elisabetta Foradori (above) found herself in charge of the family winery, based in the foothills of the Dolomite Mountains in Trentino, way back in 1984. It’s been quite a journey for her, and over time she has moved in a more natural direction, looking to get the ultimate expression of the place and the main variety here, Teroldego. In pursuit of this expression, she converted to biodynamics in 2002, and was certfied in 2009. There are 28 hectares of vines here, with three-quarters of this Teroldego (they did a mass selection and so now have 15 different clones, plus grew some from seeds), plus Manzoni Bianco (a cross of Pinot Blanc and Riesling), Nosiola and Pinot Grigio, with production around 150 000 bottles a year. These vineyards are surrounded by mountains, and there are two main soil types: calcareous clay and alluvial. While many in the region grow on a high-yielding pergola system, most of her vines are vertically trellised. Since 2012, Emilio, one of her four children, has worked with her, and she has gradually taken a more natural direction. Part of this direction is a move towards using clay. Elevage is in a mix of large wood (oak and acacia), and increasingly these clay amphorae (tinajas from Spain, which are unlined). Jamie Goode
Lustau Dry White Vermut
$41.99
Made with manzanilla from Sanlúcar, in a humid microclimate with the sea breeze from on the estuary of the Gudalquivir river. A delicate yet complex manzanilla, very dry and saline, giving a unique character to this vermouth. Alongside a careful selection of botanicals, it becomes the ideal choice to add a touch of distinction to the finest cocktails. Lustau is one of Spain's best sherry producers.
Delinquente Roxanne the Razor
$32.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.They were born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. Delinquente is an attempt at making the best wine possible from the place where the owners grew up. Organically grown, minimal intervention, hand-made wines that not only look great and are fun to drink, but that also represent the sun, the red dirt and uniquely Australian terroir of the Riverland.
Montalto Pennon Hill Pinot Noir
$48.99
Montalto is a small scale production coming from Mornington Peninsula, South Australia, where John Mitchell founded the winery in 1998. They lease several vineyards across the peninsula to showcase the true diversity of the cool climate region. This Pinot Noir from their Pennon Hill line shows the elegance of Mornington Peninsula, with notes of fresh blue and red berries, earth, a touch of spice, blossom, and bright acidity to round out this complex wine. This wine sees a touch of French Oak, which beautifully complements its delicate characteristics,
Glup Rosado
$29.99
The rose is a blend of Grenache, Mouvedre, Pais from 100-year-old vines from the Maule Valley. It spends 8 months in old French barrels and sees no stabilization, fining or filtering and relies on wild yeast for fermentation. The Glup wines from the Longavi group represent excellent value.
Road 13 Honest John`s Rose
$25.99
Light and juicy with flavors of strawberry, red cherry, and raspberry, often with hints of spice. It is known for its lively acidity and refreshing character. The wine is also noted for its balanced fruitiness and acidity, making it a good pairing for seafood, pork tenderloin, and summer salads.