Littorai Sonoma Coast Pinot Noir
$136.99
Littorai a small, family owned and operated winery who produce world-class Chardonnay and Pinot Noir from the true north coast of California: the coastal mountains of Sonoma and Mendocino Counties. We receive small quantities every year that tend to dissapear quickly as they among the most sought-after wines in California.
Terredora Aglianico Campania 2021
$35.99
Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. The palate is soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging. Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses.
A KWM exclusive!
Proprieta Sperino Uvaggio
$69.99
Paolo De Marchi is one of Italy's most respected artisans and he's the soul behind Isole e Olena in Tuscany. Paolo has winemaking in his blood and now he's taken three red grapes native to Italy and made a powerful red blend of Nebbiolo, Vespolina and Croatina. Fine, silky tannins balance earthy fruit and bright floral aromatics. This is a refined red.
Bedrock Evangelho Zinfandel
$79.99
Composed of old-vine Carignan, Mourvèdre, Zinfandel, Alicante, Mission, and Palomino that underwent native yeast fermentation and aged in a combination of French and Austrian oak, approximately 12% new. Only 900 cases produced.
Vineland Estates Cabernet Franc
$24.99
Why call a cab when you can have a Cab Franc. Okay, we're fooling around with a play on words here because this Canadian red is worth a ride. It's a little lighter than a Cabernet Sauvignon but with just as much finesse. Medium-bodied and smooth with raspberry aromas and flavors of sweet roasted bell pepper and a hint of smokiness. Nice oak and a long, long finish. Great with roast lamb.
Triennes Les Aureliens Rouge
$29.99
In 1989, two Burgundians, Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, two of the greatest winemakers ever to walk the earth, joined by their Parisian friend, Michel Macaux, went in search of new vineyards. Their attention turned to southern France where they were convinced the potential for great wines was enormous. This wine shows the hallmark characteristics of the two blending components, Cabernet-Sauvignon and Syrah. Like biting into a ripe plum, it's juicy and goes with all sorts of dishes. Exceptional value!
Fuligni Brunello Di Montalcino
$174.99
The highly regarded Fuligni Brunello di Montalcino is created with traditional and modern techniques. For instance: Temperature controlled stainless steel tanks are used in making the wine, as well as larger french oak casks. However, more historically used giant Slavonian oak casks are still employed for marrying and maturing a portion of the wine. The result is a complex bottle that drinks well upon release but can easily cellar, typically offering silky tannins, dark fruit and enticing floral notes consistently across vintages.
Pair with a hearty stew or pasta dish, aged Parmigiano or Gouda cheese, or lamb roast.
Angeline California Cabernet
$28.99
Angeline is produced by Martin Ray, based in the Russian River Valley. Their name is synonymous with great value California wines. This wine is made from carefully selected grapes grown in the finest vineyards of the region, which are known for their unique terroir and ideal growing conditions. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which results in a rich and complex flavour profile. The wine is characterized by its deep ruby colour, bold tannins, and notes of black cherry, cassis, and vanilla.
Lamadrid Cabernet Reserva
$27.99
A Kensington Wine Market exclusive! Look for fragrant aromas of Asian spices, incense, cassis, tobacco, and violets; This is a layered, spicy, balanced wine with a forward personality. Best pairing? Grilled red meat (beef, lamb, boar etc), charcuterie, aged cheddar and other heavier dishes. Made by Hector Durigutti, this wine is 100 percent Cabernet Sauvignon from a single vineyard. Pair with steak, roast beef, burgers, lamb, you get the picture! The name Lamadrid is the last name of the winery's owner and founder, Guillermo Garca Lamadrid