Zuccardi Poligonos Malbec
$40.99
Polígonos of the Uco Valley is a selection that expresses the particular characteristics of different terroirs within the Valley. These are wines from a selection of vineyards that account for the differences in altitude, soil and climate that currently characterize the subregions of San Pablo, Paraje Altamira and Tupungato.
Poggio al Sole Ponente Magnum
$129.99
A blend of Sangiovese 33%, Cabernet Sauvignon 33%, and Merlot 33%. It's hand-harvested in mid-September / early October, with fermentation in stainless steel tanks, maceration for approx. 20 days. Matured in barriques for 18 months, bottled in October. The name “PONENTE” refers to the West and the Mediterranean wind of the same name—a decisive factor for the terroir of this wine, which they describe as a “Tuscan sunset in a glass.” Try it with grilled lamb or thick cut pork chops.
Hidden Bench Pinot Noir Beamsville
$52.99
Hidden Bench Estate Winery is an artisanal, terroir-focused winery dedicated to crafting premium wines solely from their own organic estate vineyards situated within the Beamsville Bench VQA sub-appellation. Non-interventionist, quality-focused and terroir-driven, Hidden Bench has established an ongoing reputation for consistent excellence both domestically and internationally.
Hansel Meadows Chardonnay
$51.99
The legendary Meadows vineyard lies next to Santa Rosa Creek and is dry-farmed due to the amount of water available deep in the soil for the vines to reach for. The Chardonnay grapes harvested from the plot create bright, fruit-dominant white wine with subtle tropical notes Due to the low yields of the vines, the wine does not become a fruit bomb but one of balance and finesse.
Glup Naranjo
$30.99
An orange wine crafted from a premium selected vineyard parcel in the Valley of Itata. It's a true expression of terroir with a breathtaking intensity and elegance. Yellow in color with golden edges, the intense aromas are of white flowers, spices, and ripe fruit. The wine has big body, and lots of character and complexity.
The juice was fermented with the skins in a concrete tank, stay together for 6 months and then without the skins for 4 months in old french barrels. Minimal intervention, like the old men used to make wine, native yeast and no filtration.
Torbreck Cuvee Juveniles Blanc
$35.99
There is a European sense of tradition here that means vines planted in the 1840s – many of them Rhone varieties such as Shiraz, Grenache, Mourvédre – still thrive and bear fruit of unique concentration and flavour. Torbreck pays tribute to these vineyards with minimal intervention, creating wines of richness, structure and length that age gracefully. The multi-generational growers, whose descendants arrived here nearly two centuries ago, are the backbone of Torbreck’s winemaking aspirations.
Chateau Coutet Sauternes 375ml
$59.99
Chateau Coutet is effectively a golden triangle formed by the ocean, the river and the forest, with the Ciron running through it: that is where you will find the terroir. Château Coutet bears the stamp of the place, a one-of-a-kind liveliness and a keen-edged style which may explain the name of the château itself, derived from "couteau", the French word for knife. It was recognised as a Classified First Growth in the 1855 classification, but the lands around Barsac, among the coldest in the area, had already been planted with vines for centuries.
Pra Soave Otto
$36.99
The best wines grown near the little town of Soave, just east of Verona, are some of Italy’s most interesting: vivid, fresh, flavorful, and capable of aging in the bottle. They are made of indigenous grape varieties grown in volcanic soils (this last being very rare in northern Italy). There are very few producers, however, at this peak of quality; Graziano Prà is one of them. He makes a range of Soaves, from the Otto, a brisk, distinctive wine that is a great introduction to the appellation, to the Staforte, Monte Grande and Colle Sant’Antonio bottlings, all different and distinctive. Graziano Prà is one of Italy’s best white wine producers.
La Kiuva Rose Arnad Valle D`Aosta
$28.99
An unusual blend of Nebbiolo, Gros Vien and Neyret, this well-priced, refreshing rosé is worth seeking out! "La Kiuva is a tiny co-op in Pied de Ville, Vallée d’Aoste. It was created in 1975 and produced its first vintage in 1979. Today, it consists of just 60 growers who own a total of 25 hectares of vines (18 ha in DOC). Its total production is around 8000 cases. Most of the grower-members farm organically. Each grower tends to their small plot (not unlike Burgundy) while the co-operative’s agronomist oversees farming, ensuring the highest quality of viticulture is obtained," according to the American importer.