Lamura Grillo
$24.99
Our favourite Pinot Grigio producer - and one that's exclusive to KWM - makes this fresh, lively white from Grillo, a grape indigenous to Sicily. Clasic summer white perfect for the patio or shellfish dishes.
Bideona Viura De Cabezadas
$30.99
Bideona produces terroir-driven, site-specific wines from historic, low-yielding vineyards in Rioja Alavesa. Made from high-quality viura fruit from hilltop vineyards (cabezadas) on limestone soils, with a small amount aged in used oak for texture.Fresh and subtle nose, pure aromas of stone fruit with a touch of white flowers and struck match. Light and crisp on the palate with a refreshingly dry, slightly mineral finish. They created Bideona to contribute decisively to a new generation of Rioja wines – more expressive of origin than method of production.
Orbita Venus Parellada 500ml
$27.99
Òrbita Venus is the latest project from René Barbier Jr., made in collaboration with friends across Priorat, Montsant, and Conca de Barberà. Working with biodynamically grown fruit and inspired by techniques like velo en flor ageing, the team explores fresh expressions of Trepat and Macabeu. The wines are vibrant, energetic, and full of character.
Flores Picpoul Soleil
$25.99
G Bertrand Cote des Roses 375ml
$17.99
Your favourite rose, now in a half bottle! The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate, the impression is fresh and full, with great aromatic persistence and balance. This Languedoc is ideal at 10°C as an aperitif or with shellfish and subtly spiced dishes.
Paltrinieri Radice Lambrusco di Sorbara
$38.99
Normally a famous dark red style of sparkling wine that can only be made in Italy's Emilia-Romagna region! This one does not fall into the normal category. It is a lovely vibrant pink colour, from a third-generation family-owned winery, this fine example is dry and fizzy, and will pair beautifully with Italian charcuterie. Serve chilled.
Cloudsley Pinot Noir Twenty Mile Bench
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
Chermette Viognier
$41.99
The estate of Famille Chermette in Saint-Vérand is in the Golden Stone area, South of Beaujolais in Rhone. Combining tradition and innovation, Martine, Pierre-Marie and Jean-Etienne Chermette are fully involved in the production of authentic, high quality wines. White, red and Beaujolais rosé, crus such as Brouilly, Fleurie, Moulin-à-Vent, Saint-Amour, Crémants de Bourgogne as well as hand crafted fruit liqueurs, cassis and vine peach with ginger make up the range.
Ringbolt Cabernet Sauvignon
$28.99
As treacherous as it is beautiful, Western Australia’s rugged southwest coastline is littered with shipwrecks – the wreck of the Ringbolt being one of them. Sunk in the late 1800s in what is now known as Ringbolt Bay, located on the southern tip of the Margaret River wine region, adjacent to Cape Leeuwin. It is at Ringbolt Bay where the Southern and Indian Oceans merge and their invigorating waters lap at the edge of the Margaret River wine region.