El Enemigo Cabernet Franc
$46.99
El Enemigo is a renowned Argentinian wine producer based in Mendoza, celebrated for its high-altitude Malbec and Cabernet Franc created by Alejandro Vigil and Adrianna Catena. Known for a philosophy that honors internal struggles—"the original enemy"—their wines are highly rated, particularly from the Gualtallary region.
Graceland Cabernet Sauvignon
$49.99
Graceland is a family run boutique winery, specialising in red wine. Susan, the driving force behind the winery, takes on the roles of marketer, winemaker and viticulturist whilst Paul attends to the farm. The Graceland wine making philosophy starts in the vineyard where no insecticides are used and minimal spraying. Special attention is paid to pruning, canopy cover and limiting production in line with producing top quality grapes. The most important decision each year is when to pick and this is done in small batches according to the microclimate which determines when each row becomes optimally ripe. As to winemaking, they are very natural in our approach. Only grapes and nitrogen. Our sulphur dioxide levels are considerably lower than average.The grapes are de-stemmed into open fermenters. The skins are hand plunged 4 times per day. After 8 days the wine is pressed; pressed wine and free run are combined. It is then racked to oak barrels where malolactic fermentation takes place. The above techniques are geared towards low intervention with the use of oxidative rackings as a key feature. The oxidation causes unstable colour, tannin and flavour to polymerize and “drop out of the wine”. It also eliminates off odours. The resulting wines only have stable constituents left which means the wines will age well, probably 7 - 10 years. In summary, these wines are big and flavoursome with good tannin structures.
Paradise Grapevine Party Favour Rose
$36.99
This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagara. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained.
1 Mill Road Pinot Noir Rose
$48.99
One Mill Road is a single vineyard pinot noir, from a site situated along Okanagan Lake in Naramata. Fragrant and finely detailed, it opens with wild strawberry, red cherry, and dried rose petals, layered with forest floor, cedar, and a hint of cracked spice. The palate is vibrant and finely textured, with savoury tannins, bright natural acidity, and a long, elegant finish that speaks to the Naramata Bench.
Heimann & Fiai Baranya Kekfrankos
$38.99
From winemaker and proprieter Heimann Zoltán: The winemaking heritage of our country is a vital source of inspiration for us, but we are creating new wines for the 21st century, not nostalgic imitations of past wines. Because the wine culture of several other countries also inspire us, respect for those is also very important to us. Without free expression progress towards our goal would be impossible. We also believe that biological and cultural diversity are inherently enriching. The style of the Heimann family’s classic wines was developed by Ágnes and Zoltán Heimann. The first decade of the 21st century was dedicated to finding the special Heimann style: we brought top quality cuttings of Cabernet Franc and Merlot from Bordeaux and planted them on the Porkoláb-völgy plateau. When in 2002-2003 the first monopole vineyard of the family, the 11 ha Bati Kereszt was planted a significant acreage was dedicated to Viognier, the one and only white variety of the estate. The west facing slopes were planted with Tannat from Basque Country and Sagrantino from Umbria. These latter varieties give an individual touch to the character of the top of the range wines: Franciscus and Barbár.
Brulieres de Beychevelle Haut-Medoc AOC
$57.99
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Kir-Yianni Naoussa Xinomavro
$31.99
A light, fresh Greek red made from Xinomavro from the Naoussa region. Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879.
Black Hills Addendum Merlot
$68.99
Black Hills Estate Winery, is dedicated to producing exceptional wines that showcase the unique terroir of the South Okanagan. Located on the Black Sage Bench, their vineyards thrive in the desert-like conditions that define this region. Since their founding in 1999, they've embraced both tradition and innovation, crafting wines that reflect the precision and passion behind every bottle.
Addendum focuses solely on the grape that is at the core of its classic flagship red Nota Bene: merlot (85%), with the balance made up of cabernet franc
Poggio al Sole Chianti Casasilia Magnum
$164.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.