Il Feuduccio Cerasuolo Rose
$24.99
Cerasuolo translates as ‘pale cherry red’, and these rosé wines get their distinctive deep hue from a short maceration of 24 hours or less. The high level of anthocyanins in the skin of the Montepulciano grape imbues the must with both colour and tannin in a short timeframe. Cerasuolo d’Abruzzo will appeal to those who are bored of the endless Provence-style rosés, or to those looking for lighter reds. Thanks to its intense, tannic character with good acidity, this rosé is a great companion for food: from lobster bisque to a Serrano ham and pomegranate salad, and even dim sum.
Whispering Angel Provence Rose
$37.99
"Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long." Winery notes
Clos du Soleil Rose
$24.99
This wonderful rosé is from the Similkameen Valley, very close to the Okanagan, British Columbia. Made from 100% Cabernet Sauvignon grapes, it is relatively full-bodied with a wonderful strawberry colour and "ripe fruit aromas of strawberry, raspberry and hints of cranberry and citrus. The palate explodes with these same ripe berry flavours, complemented with oak nuances of vanilla and caramel," according to the winery team! "Summer in a bottle," they say, and you know, we agree! Wonderful with roast chicken, roast turkey or smoked salmon. Very food-friendly!
Terra Vecchia Organic Rose
$19.99
Here's a charming Rose to enjoy from the island of Corsica. French by geography, but Italian by influence! “Terra Vecchia” literally means “Ancient Lands” in Corsican and refers to the ancient vinicultural region where the vines grow. Ile de Beauté (Island of Beauty) is a delightful wine that opens with an explosion of red berries and tangy citrus notes nicely complemented by delicate aromas of fine spices. Perfect for relaxed get-togethers, as an aperitif or paired with any Mediterranean cuisine, especially seafood and fresh cheeses.
Domaine Tempier Bandol Rose
$87.99
The grapes used to make this Rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. The intense fruit and floral nose make this an attractive rosé. The palate is rounded and full of fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by an acidic balance
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Ortega Rioja Rosado
$24.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).. A blend of 90% Garnacha and 10% Viura, this wine has ripe and floral notes, with hints of tropical fruit (grapefruit, passion fruit and orange peel). Serve as an aperitif or cold dishes.
Three Sisters Rose
$31.99
We are really excited about these wines, because one of the "Three Sisters", Rebecca Mikulic (nee Lawrence) used to work here at KWM. That and the wines are also delicious! Rebecca and her husband winemaker Matthew Mikulic grow grapes throughout the Okanagan, and have a winery on the Naramata Bench. This 100% Pinot Noir Rose was fermented in stainless steel tanks.
Producer Description
All the grapes were grown by Earlco Vineyards Ltd. and sourced exclusively from the Naramata Bench. Our 2019 Rose is 100% Pinot Noir. Fermented in stainless steel tanks, cold stabilized, fined and filtered.
Triennes Rose Magnum
$52.99
Primarily Cinsault with Grenache, Syrah and Merlot in the blend. A light, Provencal-style rose. The wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to turkey and other white meats. Owned by the Seysses family of Domaine Dujac.
Clos Cibonne Tibouren Rose
$52.99
Located on the shores of the Mediterranean in the Provence region of Southwest France, this unique Wine transcends what is traditionally done in the area. Made from the grape varietal “Tibourne”, which is a very thin-skinned grape which is becoming exceedingly rare, was originally grown in Mesopotamia before being cultivated by the Greeks. At Clos Cibonne, these grapes are Goblet trained and the Vineyards directly face the sea. This allows for the grapes to be constantly blasted and dried by the winds of the Mistral which makes sure that the grapes aren't affected by Grey Rot.
This wine is made with 90% Tibouren and 10% Grenache, fermented in stainless steel, then aged on lees under Fleurette for 12 months in a large wooden vat.