Telmont Reserve Brut Champagne
$111.99
Telmont was established in the late thirties by the Telmont family and was purchased by the Rémy Cointreau group in 2020, This purchase was driven by shared values and a common vision. The future of the house will be built alongside Bertrand Lhôpital who remains Cellar Master and Head of Viticulture at Telmont.
Champagne Piollot Cuvee de Reserve
$89.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (whose exceptional wines are sold as Marie Courtin, a KWM exclusive), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Bollinger Pn Ayc18
$189.99
Bollinger PN AYC is an exclusive Pinot Noir Champagne sourced mainly from their own vineyards in the esteemed Grand Cru village of Aÿ. Among the select 17 Grand Cru villages in Champagne, Aÿ enjoys a prime location at the heart of key regions.
The Bollinger PN cuvée is a new addition to Champagne Bollinger’s core range. It embodies the ambition to highlight the variety of expressions of Pinot Noir by selecting the finest from several terroirs, each conveying a unique taste.
The blend incorporates reserve wines, including a portion that has been aged in magnums enhancing aromatic harmony and complexity.
Piollot Tallants Champagne
$104.99
Robert Piollot (1930 - 2003) founded the house in the 19th century. Two generations later the family expanded their father's work by increasing the vineyard holdings of the domain. It is thanks to him that they can now produce a 100% pinot blanc Champagne called "colas Robin". In 1955, the Val Colas Robinl site was cleared and planted by his hand, row by row. He also established the Piollot Selection Massale that we know today in the region. He dedicated his life to selecting his best plants and then grafting. In 2009, they began converting to organic viticulture, with a total certification in 2014. They recently received their Demeter certification (biodynamics).
Krug Devialet
$1,219.99
This rare gift pack from Krug caters to the person who loves Champagne and music - and who doesn't. This experience has been made possible by Devialet, a French company that brings unrivalled sound purity, and Krug, the Champagne House founded by the visionary Joseph Krug, who understood the very essence of champagne and revolutionized the way it was created. Since 1843, six generations of the Krug family have perpetuated his legacy and upheld his stringent commitment to quality. Now, Krug and Devialet have come together to unveil unprecedented sound experiences, a harmonious meeting of Champagne tasting and musical immersion. The gift package includes a bottle of the 170eme edition Krug and Devialet's remarkable earbuds (in a class by themselves as far as build and sound goes).
Champagne La Rogerie Heroine Grand Cru
$137.99
Francois Petit was born and raised in Avize and spent time at the iconic house of Jacques Selosse. He has now taken the reins from his father and is giving us another name to focus on in the village of Avize. Francois and his wife Justine took over for Francois’ father starting in 2015. Right away, they started to farm differently. The focus was to ensure they had a healthy and sustainable vineyard. The Champagne La Rogerie Héroïne is made from 100% Chardonnay harvested from vines in the Grand Cru village of Avize. Made in small quantities (only 7000 bottles!), this wine was aged an impressive 84+ months on the lees.
Champ Rene Geoffroy Rose
$123.99
The roots of the Geoffroy family date back to the 17th century. Cumières, a village in the heart of the Vallée de la Marne is where this line of winemakers is rooted. The few acres of vineyards that our ancestors cultivated and handed down from generation to generation provide the link to our Champagnes. At the beginning of the 1950s, Roger Geoffroy and his wife Julienne decided to take the plunge into winemaking and produced their first bottles: the Roger Geoffroy brand was born. René Geoffroy, their son, who loved the land, soon succeeded his father, who died suddenly and too young. An owner-grower to his soul, he acquired new vines, and with the help of his wife Bernadette, they developed and promoted their brand.
Laurent Lequart Millesime 2015 Champagne
$119.99
Champagne Laurent Lequart is a family estate located in Passy-Grigny, in the heart of the Marne Valley. The village is situated on a natural limestone fault that gives freshness and elegance to the wines. The domain has cultivated its vineyard with passion, and a high respect for the terroir and environment for four generations. Since 1988, Laurent has been a sustainable vine grower. His engagement has been rewarded with two certifications: HVE (High Environmental Value) & VDC (sustainable Viticulture in Champagne). Passy Grigny is characterised by the diversity of its terroirs and enjoys exceptional sun exposure. Chardonnay, Pinot Noir and more specifically Pinot Meunier are grown. This last grape variety, typical of our area, is finely represented in our cuvées to bring them roundness, elegance and fruitiness.
Champagne Piollot Reserve
$182.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (who has her own Champagnes - Marie Courtin, exclusive to KWM and highly sought-after), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.