Bailly Lapierre Cremant Bourgogne
$31.99
Cremant is the name given to French sparkling wines that are made in the same method as Champagne but outside of the Champagne area. The term cremant will be followed by the region, so in the case of Cremant de Bourgogne it means "champagne-styled wine from Burgundy". A blend of four classic grapes - Pinot Noir, Chardonnay, Gamay, and Aligote - it makes for a super easy-drinking, congenial, rounded and fully sparkling wine with an expressive bouquet both on the nose and pallet, a perfect addition to a light breakfast or elegant dinner.
Clotilde Blanc de Blancs
$94.99
Clotilde is an homage to the first queen of France, is a Blanc de Blanc Cuvee from the Grand Cru vineyards of Michel Turgy in Les Mesnil – Sur – Oger. The steeple on the label is a replica of the church where her relics are held at the Eglise Saint-Leu-Saint Gilles de Paris. This Champagne is a joint venture between US importer Kimberly Jones and Jean-Michel Turgy. Quietly in the shadows of the larger houses of the Côte de Blancs, vine-growing Champagne artisans such as Jean-Michel Turgy are crafting character-rich, memorable wines based on the traditions and passions of past winemaking generations. Turgy sets himself apart with wines that do more than just reflect the Mesnil style—sumptuous, sensual and richly flavored—but faithfully capture the true character of the region’s unparalleled terroir, a personality often muted by mass-producing Champagne houses. For more than 130 years, the Turgy family has grown and harvested Chardonnay grapes on these chalky soils, and because of this, they can certainly claim to be more than acquainted with the true soul and substance of Mesnil. Only 200 cases made.
Only 200 cases were made.
Louis Roederer Collection
$146.99
When he inherited the Champagne House in 1833, the aesthete and entrepreneur Louis Roederer took a visionary approach to enriching his vines, aiming to master every stage of the wine’s creation. He forged the wine’s unique style, character, and taste. In the mid-nineteenth century, Louis Roederer acquired some of Champagne’s grand cru vineyards—an approach that contrasted sharply with contemporary practices..
While other Houses bought their grapes, Louis Roederer nurtured his vineyards, familiarized himself with the specific characteristics of each parcel, and methodically acquired the finest land. Louis Roederer’s guiding principle was that all great wine depends on the quality of the soil, a passion for tradition, and an astute vision of the future; the fame and reputation of the House of Louis Roederer was firmly established. His heir, Louis Roederer II was equally enlightened and adopted his father’s conscientious approach to the production of champagne, patrimonial estate management, and instinctive audacity. In 1845, Louis Roederer acquired 15 hectares in the Grand Cru vineyards of Verzenay. The idea—which was quite unusual at a time when grapes had little value—was to become a wine grower in order to master the entire process of creating his vintage wines. Ever since, every Louis Roederer vintage originates exclusively from our own vines, which is rare indeed in the Champagne region. The quest for a diversity of terroirs, crus, parcels, and grape varieties in the vineyards (or climats to use the Burgundian expression) was rapidly integrated by the House of Louis Roederer. A groundbreaking strategy was implemented, which involved buying specific parcels selected for their capacity to produce distinctive wines. This strategy is still a core component of the House’s continuing development. In 2013, Louis Roederer’s vineyards stretched across 240 hectares and includes 410 parcels.
Christophe Mignon Foudre Champagne
$131.99
According to Antonio Galloni of Vinous Wine Journal, “Christophe Mignon might very well be the finest grower in Champagne most people have not heard about, yet.” Galloni may have a point. Located just outside the tiny village of Festigny, Mignon farms a mere 6 ha, planted almost exclusively to Pinot Meunier. The vines were planted by his great-grandparents and are spread among thirty parcels between the villages of Le Breuil and Festigny in the Vallee de la Marne.
Mignon has practiced biodynamics for 16 years , allowing the moon’s cycles to dictate his work in the vineyards and in the cellar. Harvests adhere strictly to this calendar, as do tirage and disgorgement. In essence, Mignon strives to follow the rhythm of nature and this informs each decision he makes. While this might seem a tad esoteric to some, the results are well worth the potential befuddlement.
For the most part, Christophe does all the primary fermentation in stainless steel with ambient yeasts, while only the reserve wine is held in oak foudre. He strives to vinify each parcel in a separate tank in order to distinguish the unique qualities of each micro-climate. The non-vintage Champagnes spend a minimum of 24 months in bottle before disgorgement, while the vintage wines may spend as long as five or six years. Christophe uses the bare minimum of sulphur at bottling and the majority of his cuvees are bottled without any dosage. The resulting wines offer a delightful balance between intellectual and visceral enjoyment. They are at once vinous and rich, with complex brioche notes and herbal inflections, but also fresh and simply enjoyable. While Christophe may have a very complex philosophy, he also believes that Champagne should be enjoyed and not fawned over.
Telmont Reserve Brut Champagne
$111.99
Telmont was established in the late thirties by the Telmont family and was purchased by the Rémy Cointreau group in 2020, This purchase was driven by shared values and a common vision. The future of the house will be built alongside Bertrand Lhôpital who remains Cellar Master and Head of Viticulture at Telmont.
Champagne Piollot Cuvee de Reserve
$89.99
Champagne Piollot, based in the Cote des Bars, is produced by husband and wife Roland Piollot and Dominique Moreau (whose exceptional wines are sold as Marie Courtin, a KWM exclusive), from vines owned by Roland’s family in the Aube. Roland is the 5th generation, with the estate being founded 19th Century. It was then extended by Roland’s father, Robert. Robert’s legacy was planting the ‘Val Colas Robin’ parcel (in 1955), which produced a 100% Pinot Blanc Cuvée ‘Colas Robin’. This was incredibly rare at the time as many of Robert’s neighbours were grubbing up Pinot Blanc vines to be replanted with the more popular Chardonnay and Pinot Noir. However, it wasn’t until 1986 when Roland decided to bottle under his own family name. Farming has been organic since 2009, with a more recent move to work biodynamically. The house style is very much one of precision, and elegance.
Bollinger Pn Ayc18
$189.99
Bollinger PN AYC is an exclusive Pinot Noir Champagne sourced mainly from their own vineyards in the esteemed Grand Cru village of Aÿ. Among the select 17 Grand Cru villages in Champagne, Aÿ enjoys a prime location at the heart of key regions.
The Bollinger PN cuvée is a new addition to Champagne Bollinger’s core range. It embodies the ambition to highlight the variety of expressions of Pinot Noir by selecting the finest from several terroirs, each conveying a unique taste.
The blend incorporates reserve wines, including a portion that has been aged in magnums enhancing aromatic harmony and complexity.
Piollot Tallants Champagne
$104.99
Robert Piollot (1930 - 2003) founded the house in the 19th century. Two generations later the family expanded their father's work by increasing the vineyard holdings of the domain. It is thanks to him that they can now produce a 100% pinot blanc Champagne called "colas Robin". In 1955, the Val Colas Robinl site was cleared and planted by his hand, row by row. He also established the Piollot Selection Massale that we know today in the region. He dedicated his life to selecting his best plants and then grafting. In 2009, they began converting to organic viticulture, with a total certification in 2014. They recently received their Demeter certification (biodynamics).
Krug Devialet
$1,219.99
This rare gift pack from Krug caters to the person who loves Champagne and music - and who doesn't. This experience has been made possible by Devialet, a French company that brings unrivalled sound purity, and Krug, the Champagne House founded by the visionary Joseph Krug, who understood the very essence of champagne and revolutionized the way it was created. Since 1843, six generations of the Krug family have perpetuated his legacy and upheld his stringent commitment to quality. Now, Krug and Devialet have come together to unveil unprecedented sound experiences, a harmonious meeting of Champagne tasting and musical immersion. The gift package includes a bottle of the 170eme edition Krug and Devialet's remarkable earbuds (in a class by themselves as far as build and sound goes).