Terra Vecchia Organic Rose
$19.99
Here's a charming Rose to enjoy from the island of Corsica. French by geography, but Italian by influence! “Terra Vecchia” literally means “Ancient Lands” in Corsican and refers to the ancient vinicultural region where the vines grow. Ile de Beauté (Island of Beauty) is a delightful wine that opens with an explosion of red berries and tangy citrus notes nicely complemented by delicate aromas of fine spices. Perfect for relaxed get-togethers, as an aperitif or paired with any Mediterranean cuisine, especially seafood and fresh cheeses.
La Kiuva Rose Arnad Valle D`Aosta
$25.99
An unusual blend of Nebbiolo, Gros Vien and Neyret, this well-priced, refreshing rosé is worth seeking out! "La Kiuva is a tiny co-op in Pied de Ville, Vallée d’Aoste. It was created in 1975 and produced its first vintage in 1979. Today, it consists of just 60 growers who own a total of 25 hectares of vines (18 ha in DOC). Its total production is around 8000 cases. Most of the grower-members farm organically. Each grower tends to their small plot (not unlike Burgundy) while the co-operative’s agronomist oversees farming, ensuring the highest quality of viticulture is obtained," according to the American importer.
Domaine Tempier Bandol Rose
$87.99
The grapes used to make this Rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. The intense fruit and floral nose make this an attractive rosé. The palate is rounded and full of fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by an acidic balance
ITEM LIMIT OF 1 Per Household
Three Sisters Rose
$31.99
We are really excited about these wines, because one of the "Three Sisters", Rebecca Mikulic (nee Lawrence) used to work here at KWM. That and the wines are also delicious! Rebecca and her husband winemaker Matthew Mikulic grow grapes throughout the Okanagan, and have a winery on the Naramata Bench. This 100% Pinot Noir Rose was fermented in stainless steel tanks.
Producer Description
All the grapes were grown by Earlco Vineyards Ltd. and sourced exclusively from the Naramata Bench. Our 2019 Rose is 100% Pinot Noir. Fermented in stainless steel tanks, cold stabilized, fined and filtered.
Triennes Rose Magnum
$52.99
Primarily Cinsault with Grenache, Syrah and Merlot in the blend. A light, Provencal-style rose. The wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to turkey and other white meats. Owned by the Seysses family of Domaine Dujac.
Clos Cibonne Tibouren Rose
$52.99
Located on the shores of the Mediterranean in the Provence region of Southwest France, this unique Wine transcends what is traditionally done in the area. Made from the grape varietal “Tibourne”, which is a very thin-skinned grape which is becoming exceedingly rare, was originally grown in Mesopotamia before being cultivated by the Greeks. At Clos Cibonne, these grapes are Goblet trained and the Vineyards directly face the sea. This allows for the grapes to be constantly blasted and dried by the winds of the Mistral which makes sure that the grapes aren't affected by Grey Rot.
This wine is made with 90% Tibouren and 10% Grenache, fermented in stainless steel, then aged on lees under Fleurette for 12 months in a large wooden vat.
Aveleda Fonte Vinho Verde Rose
$17.99
Made from a combination of Azal Tinto, Touriga Nacional and Espadeiro, the Aveleda Fonte Rose is made in the Vinho Verde DOC of Portugal.
Notes From The WInery
"Aveleda Fonte Rosé is a typical rosé profile from the Vinho Verde Wine Region. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. This rosé is made using the direct pressing method: when arriving at the vinification center, the grapes are directly pressed at low pressures to avoid skin contact. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine."
Domaine Tempier Bandol Rose Magnum
$174.99
Limit of 1 per household
This is a Magnum / 1.5 Litre Bottle of the Domaine Tempier Rose
The grapes used to make this Rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. The intense fruit and floral nose make this an attractive rosé. The palate is rounded and full of fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by an acidic balance
Mascorrubi In Annat Rosado
$26.99
100% organic! Made from the Sumoll grape, this rose shows bright acidity and lively floral and citrus notes.
The Sumoll grape varietal is difficult to grow but has a very alluring personality that rewards the careful patience of growers and drinkers alike. Sumoll was far more prevalent in the Penedes and the Catalonia region in the 1800s. However, many of the vineyards in the region were destroyed by phylloxera and little Sumoll was replanted afterwards. Today, the grape is making a slow but steady rise within the region as it becomes prized for its uniqueness and ties to the area.
“...if Cabernet Sauvignon is Beethoven, then Sumoll is Miles Davis.”
Ton Colet, Finalist - Best Sommelier of Catalonia 2019