Durigutti Malbec Reserva
$34.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winery. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
From one of the rock stars of the Argentine wine scene! With 18 months in new oak barrels, this 100% Malbec from Lujan de Cuyo will certainly make its presence felt in your mouth. Smoky, toasty, and minty aromas fill the air, but as this wine opens up, we find well-developed red and black fruits like black cherry and raspberry. Always garners high marks from the wine critics, and our customers love it, too.
Sommerach Silvaner Trocken
$29.99
The winemakers of Winzer Sommerach have had one credo which they have abided by since the winery was established in 1901: Unity is strength. At the beginning of the 20th century, 35 families, all steeped in viticulture for generations, came together out of economic necessity and founded Winzer Sommerach. Since then, a common vision has determined the path of these wine-growing families. Today they pay tribute to all the families out of respect, who, despite an uncertain future, have established the oldest wine cooperative in Franken. An imposing northward-facing stone gable from the old days continues to characterize the old town, reminding the winemakers of their roots, which informs their actions today. The winemakers of Winzer Sommerach are steeped in tradition, but at the same time, they are open-minded and innovative. The past is linked to the future at this winery. Fast-moving trends are passed over in favor of sustainable methods. Even if “genuine craftsmanship” sounds like a concept from the distant past, it perfectly describes the approach of the 90 winemaking families to their work, and is a guarantee of lasting success. This philosophy has passed from generation to generation, with an emphasis on quality craftsmanship, driving ambition to be among the best in the industry, and lastly, love of the work. This dedication to the art of winemaking is what makes the estate of Winzer Sommerach truly unique. The skill of the winemaker in conjunction with the terroir are responsible for the quality of a wine, and the winemakers are very grateful to be able to continue the work of their founding fathers with great potential for the future.
Le Clos des Cazaux Prestige Gigondas
$66.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Bodegas Benetakoa Crianza
$30.99
Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations we have dedicated themselves to perfecting and learning from the land and the vine. In 1997 they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserve the tradition and the artisan concept that was breathed in the first winery and bet on innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Saumur Les Pouches Blanc
$27.99
This is a deliciously bone dry chenin blanc from the Loire Valley. Grapes are picked from small parcels and blended into a special cuvée by a co-op that worked together with the growers to craft this wonderful summer sipper. Intense aromas of white fruit, flowers, and citrus on the nose. Mouthwatering acidity with a citrusy, mineral finish. Pair with shellfish, wild salmon, and Thai food.
Terredora Pago Dei Fusi 2015
$86.99
This revered winery's story begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terredora). The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country, and Campania, and especially the Irpinia region, produces wines from native grape varieties such as aglianico, fiano, greco, piedirosso and falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the south for its power and its ability to age for many years. Today it is Walter's daughter, Daniela Mastroberardino, who oversees the winemaking duties and serves as the president of the Le Donne del Vino association- an organization supporting women in the wine industry in Italy.
Odoul Coquard Chambolle Les Fremieres
$157.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Rockford Semillon
$56.99
Robert O'Callaghan is a winemaking pioneer in Australia's Barossa Valley. His wines are so popular, most sell out at the winery before they have a chance to make it overseas. This wine faithfully reflects the contribution made by the Sibley and Kalleske families. Their skill and devotion to their soil helps give the Barossa its strength, stability and soul. Local Growers Semillon has the ability to age and is perfect slightly chilled with grilled seafood, fresh garden salads or with a roast Barossa chicken. A wine that invites itself to lunch.