Moet & Chandon Brut Imperial
$50.99
Meerendal Cape Loft Blend
$35.99
Meerendal’s wine heritage started in 1702, when sixty thousand vines were planted on the current site. The Coertze family purchased the estate in 2004 and in doing so became became part of the prestigious history of the region. The property is situated close to Cape Town in aicool- climate location (by SA standards) with fertile and predominately clay soils. The variety of elevations and orientations of the landscape, close proximity to the ocean with constant winds and a Mediterranean climate, makes the terroir ideal for cultivation of grapes. The original cellar was built in 1943 but has been thoroughly modernized in recent years. The wine is a blend of Pinotage, Shiraz, Merlot, and Cabernet Sauvignon aged for 14 months in new and used French Oak. It displays layers of red/blue fruit (plums, cherries, raspberries) with tannic structure that coats the entire palate..
Moet & Chandon Nectar Imperial
$104.99
Moet & Chandon Brut Imperial Magnum
$194.99
Moet & Chandon Brut Imperial
$91.99
Quinta Portal Reserva Tinto
$46.99
This Douro winery shifted towards quality in the early 90s, (formerly Quinta dos Muros), a centenary estate of the Mansilha family who had been producing Port for generations. With a clear vision of the future, they became part of the first group of Douro winegrowers who believed in the Douro potential to make outstanding still wines. Paulo Coutinho has been the head winemaker since 1994, along with consultancy from Pascal Chatonnet since the 1992 vintage. It shows a concentrated ruby colour with aromas of ripe black fruit and some floral notes in perfect harmony with some toast from the oak. Expressive on the palate, it has lovely acidity and a pleasant fruity and toasty aftertaste. The final is long and complex and it will develop further with more time in bottle.
Le Grappin Beaujolais Fleurie Poncie
$50.99
Le Grappin began in 2011 following owner Andrew Nielson's five-year journey working for some of the world's great Pinot Noir and Chardonnay artisans in California, Central Otago, Burgundy and the Yarra Valley. His vision for Le Grappin is to seek out special sites in the over-looked, under-appreciated reaches of Burgundy. They seek out viticulteurs who tend their vines throughout the year with exceptional care and attention, to give the grapes the best opportunity to shine. Their job is to ensure the wine reaches its true potential; working by hand, with small lots, giving each wine as much care and attention as their viticulteurs have paid to the vines. The wines are biodynamic and natural, minimal intervention wines with flavour profiles don't fall into the "weird and funky" realm found in some natural wines.
Chateau La Haye Bordeaux
$95.99
Château La Haye is part of a long wine tradition, with the establishment of the vineyard dating back to 1557, when Sire Janot Bernard of Leyssac acquired the property and planted the first vines. It is one of the oldest castles of Saint-Estèphe. The property has remained within the same family for 370 years. In 1821, Louis Bernard was ennobled and became Baron Bernard de Saint Affrique. His coat of arms still adorns the door of the Château. In 2012, Chris Cardon purchased the property after acquainting himself with the area due to his participation in the “Marathon du Médoc”.
Antech Blanquette de Limoux Brut
$28.99
This family-owned producer is one of the most prolific in the Languedoc. Antech (pronounced AWN-tesh) is an incredible value, a beautiful, well-balanced sparkling wine that is a wonderful alternative for anyone who doesn't have the budget for Champagne. A blend of mostly Chardonnay, with some Chenin Blanc and Mauzac, this beauty is aged on the lees and has gorgeous honeyed apple and peach notes.