Vinha da Urze Douro Red
$19.99
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
Chateau Minuty "M" Rose
$34.99
A light and bright rose with notes of red currant, orange peel, white peach and summer breeze. Pair with vegetables, grilled meats, pistou soup and the like.
Terra Vecchia Une Ile Rose
$27.99
This dry Corsican rosé is expressive and complex with aromas of red fruit, cotton candy and citrus. It's fresh and full on the palate with bright grapefruit and red currant notes. The long and delicious finish is a classic expression of a stylish, well-made wine. It's made entirely from Nielluccio, an indigenous grape thought to be related to Sangiovese.
Galil Mountain Rose
$28.99
Bright pink in color, the wine presents characters of flowers, strawberry and pomegranate. A joyful wine with invigorating and well-balanced acidity. A blend of 77% Sangiovese, 12% Pinot Noir, 6% Barbera, 5% Grenache. Kosher.
Pyrene La Vie En Rose
$22.99
A fresh and vibrant rose from southern France! Made with 100% Negrette, this wine shows raspberries, pink blossom, cranberry and beautiful minerality. Perfect to pair with a fresh salad, white fish, or simply enjoy on its own.
Einaudi Barolo Cannubi
$132.99
As a farmer, Luigi Einaudi displayed intelligence and far-sightedness. When he used rooted grafts on American rootstock to combat phylloxera, he brought modern viticulture to the Langhe. He decided in 1915 to create a cellar to produce and bottle wine, rather than just selling the grapes. He at once began to buy vineyards that enjoyed a particular position, exposure and soil quality in order to produce the best wines. Today, it is Matteo Sardagna Einaudi, Paola’s son, who is at the helm of the company, and they produce some of most exsquisite examples of Barolo, Barbaresco, and Dolcetto in Piedmont.
Ken Wright Yamhill-Carlton Pinot Noir
$72.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
Angels & Cowboys Rose
$29.99
Built around Grenache, this wine has a colour so subtle we had to do a double-take to register it was a rosé. The aromas, however, are far more readily apparent, with apricot, orange and grapefruit zest, lime and apple. It's bright and focused with tangy-and-bitter citrus and a very crisp finish. Savour with pan-fried scallops and pork belly. (Vintages panel, March 2019)
Protea Rose
$19.99
A lovely dry rose perfect for any occasion. The Protea Rose does not only have a beautiful presentation, it also is a beautiful wine itself! A fresh blend of Rhone varietals, showing notes of juicy lemon, grapefruit, lemon zest and a touch of white peach. Perfect to sip with a diverse cheese board.