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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$19.99
Neleman Wines was created by Dutch-born winemaker Derrick Neleman. A student of biodynamic farming techniques, Neleman created his winery with an eye to make “good wine to save the world”. In addition to being organic and vegan, the wines are also CPC (carbon proof) certified. The Dutch bicycle on the colourful label represents not only Nelemans Dutch heritage but also how he transports his grapes to the winery by bicycle. Going beyond what is in the bottle, he is also concerned about how his wines are packaged. He advocates boxed wines as they have less of a carbon footprint, and his bottled wines are sealed with a unique screw NDTech cork. Using cork has less impact on the environment and helps curb forest fires.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Bright crimson in colour, this red wine has vibrant aromas of freshly picked strawberries, blackberries and violets. Medium-bodied with silky tannins, the palate has fleshy flavours of ripe cherries, red plums, and black pepper. The round finish is harmoniously balanced with good acidity. It is an ideal match for Iberico ham and Manchego on tomato bread.
$32.99
Tucked behind the Serra Grossa, at the top of the Alrorins-Alcusses valley, sits the idyllic site of Celler del Roure, an estate developed by Pablo Calatuyud and his father to shine a light on a more ancient and authentic style of Valencian, away from the bulk production the area was becoming more recognized for. His intention to rehabilitate long-forgotten grapes such as Mando, Arcos and Verdil was solidified with the discovery of a 500-year-old cellar on the mountainside property, with subterranean clay amphoras ‘tinajas’ in near-perfect condition. The owners describe the affinity of ancient grapes and amphora as nothing short of magical. Looking across the landscape from the winery, you can’t but notice the higher exposed chalky white soils akin to albariza, whilst closer to the winery there is more sand both of which add delicacy and freshness to the wines. The altitude and the cooling east winds help maintain the acidity and freshness of the grapes, providing a remarkable location for vine cultivation in this warm Mediterranean region. The site also has deep historical significance, as archeologists have discovered evidence of a 4th-century civilization on the site of Bastide de les Alcusses.
$30.99
Ruxe is made by Andrea Obenza of Coca i Fitou, a highly respected producer based in Montsant. This Ribeira Sacra project is made from the Mencía varietal, a red grape that is gaining favour around the globe. The wine is made with the notion of conveying the mineral essence of the area by blending grapes from different schist soils found on the banks of the Sil River. An Atlantic wine, mineral, saline, aromatic, excellent acidity, tart fruits, soft tannins, herbaceous notes and sweet and savoury spices. The result is a medium-bodied wine with excellent length.. Pair with seafood, tapas and white meats. A KWM Exclusive.
$31.99
This 100% Prieto Picudo is a great addition to any occasion. With notes of wild blackberries, forest floor, strawberry, dark winter berries and eucalyptus, this wine is simply delicious! This medium-bodied sip has the density and grip of something like Tempranillo, but has a bright minerality coming from its great expression of terroir. A delightful wine to pair with roasted poultry, Manchego, olives, sardines and is great to drink on its own!
