Dal Forno Valpolicella
$223.99
Only Quintarelli can rival Dal Forno, and the two wineries are in a class of their own, not only in the Veneto but all of Italy. The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.
Aberlour 18 Year
$234.99
This "double cask" matured Speyside single malt has been bottled at 43%.
Macallan M Copper
$20,000.00
Macallan M 2022
$14,000.00
Establishment Electric Barbarella
$20.79
Barrel-Aged Beer w/ Rhubarb - 6.2%
Pie Filling, Rocket Candy, Salt Rock
In a first for The Establishment - customers, friends, and family all brought in stalks from their garden rhubarb in varying varieties and ripeness, resulting in an incredible depth of rhubarb flavour with supporting notes of black pepper, herbal tea, and rocket candy. The initial palate will take you straight to your auntie’s down home prairie rhubarb pie, and with every sip you'll taste the love and energy of our community.
Ometeo Mexican Gin No. 1
$57.99
Bottled at 42%, the Ometeo Gin comes to us from Jalisco, Mexico. Gingredients include juniper berries, coriander seeds, lime, possibly lemon AND grapefruit (the info is a bit ambiguous), wild lavender, mint, Tabasco Pepper, cassia, black pepper and angelica root.
Producer Description
“Ometeo is a celebration of Mexican botanical and herbal traditions. It's the renewal of a classic. It's a conversation about the biodiversity of the country.
Made with 10 botanicals, this gin highlights, as a central ingredient, the lima from Jalisco that offers unique characteristics to the spirit.”
Establishment Alive In The Superunknown
$24.49
Alipus San Andres
$87.99
Importer Description
“Fermented in cypress vats & distilled by Don Valente Angel from agave Espadín grown at about 5000 feet on thin calciferous-soiled low hills and terraces in the Valley of Miahuatlan.”
G&M CC Mannochmore 1999
$399.99
Only 6 bottles of this 1999 Mannochmore have found their way to Alberta, exclusively to KWM. Originally filled into a Refill Sherry Hogshead in 1999, this 24 year old Mannochmore has been bottled at 50.9%.