Field House Tropical Hop IPA
$6.29
SYC Nimbus Maximus
$5.49
G&M Distillery Label Linkwood 15 Year
$154.99
Bottled under the G&M Distillery Labels range, this 15 year old Linkwood was matured in First Fill and Refill Sherry casks before bottling at 46%.
G&M CC Tomatin 1988
$1,149.99
This 1988 vintage Tomatin was bottled at 56.6% after maturing 32 years in a Refill American Oak Hogshead.
Establishment Wandering Star Porter 4pk
$18.99
Lagavulin 11 Year Offerman Rum Cask
$124.99
This 11 year old Lagavulin was initially matured in ex-Bourbon casks before finishing for 8 months in Caribbean rum casks. 46%.
Morris Single Malt Signature Whisky
$93.99
Single Malt Whisky from the land down under! Morris Whisky is made by the people behind Morris Wines, and is matured in ex-fortified wine casks made of either French or American Oak. Bottled at 40%.
Annex Polar Brew Kolsch 4pack
$18.69
Wormtub 10 Year Single Malt 56.9%
$76.99
This Speyside Single Malt Scotch was re-racked into first-fill ex-Sherry casks. It was bottled at 10 years old and 56.9% ABV.
What is this? I high strength, 10-year-old single malt that is also heavily sherry influenced AND at a reasonable price? Has the world gone mad?!? Not quite, but the crafty crew at That Boutique-y Whisky Company might have. TBWC cannot say which Speyside distillery this whisky was sourced from, but they do use worm tubs. Hmm... that narrows down the possibilities a bit. Craigellachie or Mortlach are likely the two most famous Speyside distilleries to utilize worm tubs, but they are not alone. Glen Elgin, Cragganmore, Balmenach, Benrinnes, and Speyburn do as well. There might be a few others too.